Although I grew up with Cantonese snacks, I also like Sichuan food. Objectively speaking, "Sichuan cuisine is a migrant worker's dish, and Cantonese cuisine is tall" is absolutely controversial! According to this logic, if Guangdong migrant workers work in Sichuan, they naturally eat Cantonese food made by themselves. Isn't it "Cantonese cuisine is a migrant worker's dish, and Sichuan cuisine is tall"?

You know, Sichuan cuisine and Cantonese cuisine are selected from many cuisines in China, and are recognized as two of the "eight major cuisines" by the catering industry. Represents the local cuisine. As for "a dish is a migrant worker's dish and a dish is tall", I believe people in the industry dare not say so. Let's just say that some people don't like the taste of a certain cuisine.