Delicious.

Chocolate has a long and rich history in Philippine cooking. It started with hot chocolate (also known as sikwate or tsokolatedebatirol according to different regions), and has recently developed into a new cooking technique and handmade.

Philippine hot chocolate may also contain chopped nuts, cinnamon, vanilla, nutmeg, and even peanut butter-each family's recipe is slightly different.

One of the reasons why hot chocolate tastes slightly different in each region is the subtle flavor and chocolate taste. Although it looks very similar, some are earthy, some are mango, and some smell more like coffee.

Philippine hot chocolate can be enjoyed alone or with some delicious side dishes, such as fried dough sticks, traditional Pendesar (salty bread), rice cakes and doughnuts.

2. The Philippines must eat delicious food.

1. Okinawa black-haired pig is a very famous pig in Japan. This kind of black-haired pig is very precious. Not only has it been raised for a long time, but the output is still very low. The feed it feeds is all natural products. Because of the high cost, its price is naturally not cheap, but its meat tastes chewy, tender and delicious. Japanese pork dishes are sweet, tender and juicy, about one kilogram of 700 yuan.

2. Hungarian porcupine, a kind of pig with thick curly hair, looks cute and makes many people curious about it. This kind of pig pork can be said to be one of the most expensive pork in the world, because its meat quality is particularly good and it is the material of first-class ham. Although this kind of pig looks good, it is aggressive and docile, so it is not suitable for being a pet.

3. Philippine roast suckling pig is a must-eat food when going to the Philippines. It is roasted with the best pigs and tastes very good. The prices of different grades are different, but compared with ordinary roast suckling pigs, the prices are higher, and the tastes of different stores are different. But generally speaking, the practice is similar, that is, after the pig is treated, the seasoning is stuffed into the pig's stomach, and then the surface is brushed with honey and other materials for baking. Roast suckling pig is the youngest pig with tender skin and less fat.

4. Tibetan fragrant pig, also known as ginseng pig and Potentilla anserina pig, is the most primitive lean pig breed in western food. This kind of pig has extremely low fat content, thin skin and crisp taste, which is more delicious than ordinary pork. This kind of pig is an exotic animal husbandry and generally grows on the plateau with an altitude of three or four kilometers. Adult pigs weigh less than 50 kilograms, and pork is more expensive.

Wuzhishan pig, also known as rat pig, is a famous miniature pig as long as its origin is Wuzhishan District, Hainan Province, China. Adult pigs are generally only 30~35kg, which is relatively small. This is an ancient primitive pig breed, and it is also unique to tropical areas of China. Their lean meat rate is high, but due to small size, slow weight gain, long growth cycle and other reasons, the number is limited, and the price of pork is naturally more expensive.

6. Black Pig Jascone's French black pigs are all fed with original ecological feed, all of which are non-genetically modified foods. The growth process of each pig was recorded, including basal body age, body fat and so on. Therefore, under the careful care of people, the meat quality of black pigs is also very delicious, and the gravy is tender and delicious. The prepared black pig hair ham melts in the mouth, which is a rare delicacy. Because of the high-quality pork, French high-grade ham has a unique taste.

7. It is recognized as the best black pig in America, 100% Berkshire pig. This black pig has always been raised naturally, grew up in nature and ate all kinds of whole grains including barley. So the meat is sweet and soft, the fat is fragrant, the gravy is sweet and elastic, and there is no greasy feeling.

8. The living environment of Iberian black-footed pigs is better than that of human beings, although the final fate is to be slaughtered. These pigs live in the oak forest and are free. In particular, their life cycle is twice that of ordinary pigs. The longer the Iberian black pork is cured, the better the taste of ham, so the more expensive it is.

9. Leke pigs are produced in Weining and Hezhang counties of Guizhou Province, and also distributed in Qixingguan, Shuicheng, Nayong and Panxian counties. Because of its precious resources, this pig breed is located on the bank of Jinsha River in Wumeng Mountain, so it is collectively called Wujin Pig. Le pig eats Chinese herbal medicine, drinks mineral water and grows bodybuilding meat. This meat is very delicious.

10. Bama Xiang Pig, a specialty of Bama Yao Autonomous County, Guangxi, is a trademark product of chinese national geography. Bama Xiang pig comes from local native pigs. It is said that it was domesticated by wild boar. Bama people call it wax gourd pig, banana pig or double black head. Bama Xiang pig has high nutritional value, low calorie, bright color, tender meat and mellow and delicious taste.

3. Malaysia must eat delicious food

Malaysia is a world-famous gourmet paradise. Here, you can taste delicious food from all over the world, such as Chinese food, Indian food and Portuguese specialty food, which can be seen everywhere. All kinds of delicious food make people salivate and can't stop.

Traveling to Malaysia is naturally an authentic snack to taste Malaysian cuisine and other places. The Malay staple food is mainly rice and mulberry, followed by vegetables, onions, garlic, ginger, spices, dried fish and so on. This is quite a sumptuous meal. Among Malaysian cuisines, beef, chicken and fish are the main ingredients, plus peppers and onions, which are spicy, and the cooking methods in different regions are slightly different. Malaysia's famous home-cooked dishes are: Satay, Sour Shrimp, Coconut Rice, Spicy Sauce, Hot and Sour Fish, etc. Its unique taste has also won the favor of tourists.

Introduction to Malaysian cuisine:

1. Siam rice flour: a fine, chewy and digestible powdered food. With sauce, tamarind juice, lime juice, chicken and shrimp, this food can be more delicious.

2. Nyonya cuisine: It combines the characteristics of Malaysian cuisine and Chinese cuisine and has a unique flavor.

3. Indian cuisine: Red and yellow curry and pancakes are the main melody, which are divided into three different styles: South India, North India and India-Islam. The famous curry rice, curry beef jerky and Indian fried bread are tourists' favorite Indian foods.

(1) Luotie: It is a thin and long unfermented bread with the flavor of croissant, usually accompanied by curry.

(2)M ertapa: Luo Yong Cai, mutton kebabs and egg stuffing.

4. Coconut paste rice: made of rice, meat and various vegetables. This is a famous local specialty, you shouldn't miss it.

5.Roja: it is delicious with raw fruit as the main raw material and sweet and spicy seasoning.

In addition, cassava cakes and fried bananas are important desserts for Malays. The fruits after meals are mainly southern sweet fruits such as oranges, bananas, pineapples and watermelons. Most of the wines sold in Malaysia are imported, and the domestic beer tastes little, so tourists can try it.

(1) Chinese food

1 curry salad

2 portions of shrimp noodles

3 Fujian fried noodles in Kuala Lumpur/Yuanyang in Guangfu

4 fried strips

5_ jumping sugar

(The detailed introduction of the above five foods is here. )

6 meat and bone tea

7 wonton ganlao noodles

8 Locke Locke

9 kinds of rice rolls

10 stuffed tofu

(The detailed introduction of the above five foods is here. )

1 wabao old tree powder

2 Dabu Hakka noodles

13 pancake (Po-piah)

14 Malaysian breakfast-Kaya bread with butter, raw eggs and boiled eggs.

5 Chicken Rice (Hainan Chicken Rice and Ipoh Chicken Rice with Sprouts)

(The detailed introduction of the above five foods is here. )

(2) Malay and Indian food

16 people come to SambalBelacan in Bama.

17 Coconut Rice Coconut Rice

18 Sadie Sadie

9 Indian pancake roll

(Details of the above four foods are here)

20 Roza Rauilhac

2UdaOtakotak

2 bamboo rice

23 Malay beef jerky curry beef Rendang

24 Indian fried noodles

(3) Drinks and others

Guo Wang and Guo Hou (durian and mangosteen)

Teh tarik (teh tarik)

27 kinds of horses came to make cakes with their mother.

Malaysian ice planer (IceKacang or ABC)

9 cups of milk coffee

30 fried core Cendol

4. Philippine cuisine

Custom-made dresses Most men in modern Philippines usually like to wear T-shirts, shirts or local barons. Baroness shirt is the national costume of the Philippines. This kind of shirt is traditionally made of silk and transparent white, so a short-sleeved T-shirt is usually worn on the inner layer. Baron is a shirt with openings on both sides, which is worn outside pants. Barons can be used for various formal occasions, wearing suits and trousers. Women always like to wear collarless dresses or short-sleeved shirts with sarongs around their lower bodies. Muslims wear tight jackets, wide pants and aprons as belts. Women wear tight short-sleeved vests, two rows of metal buttons, wide pants and tight feet, or skirts. 70% Filipinos live on rice, and the remaining 30% live on corn. People like to eat rice cooked with coconut juice best. As food, corn is dried and ground into powder, and then made into various foods. The representative dishes of this country mainly include curry chicken, roast suckling pig, roast pork leg, fried belly with banana heart, stewed garlic with meat, shrimp soup and so on. Seasonings such as balsamic vinegar, sugar and pepper are commonly used in cooking. Due to the influence of modern Spanish cooking methods for a long time, the spicy taste of Filipino food is not strong, so it can be said that it is spicy and delicious, and the taste is moderate. Filipinos also like to eat boiled semi-hatched eggs and duck eggs. Stir-fry papaya, onion and vegetables with pepper. The eating habit of ordinary Filipinos is to grab rice by hand. Nowadays, western food is very popular in cities. There are more and more opportunities to use knives, forks and spoons, and great changes have taken place in eating habits. The traditional houses of Filipinos are tall houses built on land, water or water. This kind of house is made of rattan woven together as a wall, a leaf called Nie Baizhang as a roof, bamboo as a floor, and a rectangular opening on the wall as a window. The tall house is 1-3 meters from the ground and is surrounded by bamboo fences. The room is dry and airy, but there is no bed, so people sleep on the floor covered with bamboo chips. At present, most rural areas have retained this kind of traditional housing. In the city, the rich live in luxurious houses, and the poor live in huts made of broken iron sheets, old boards and cardboard. Most Filipinos are free to fall in love and get married, usually monogamous, and the wedding is held in the church. However, there are differences in the traditional marriage customs of various ethnic groups, and some ethnic groups, especially indigenous people, have strange and primitive marriage customs. For example, Pixar generally prohibits marriage, but wealthy families often marry between uncles and nephews in order to avoid the outflow of property; Most werewolves are willing to intermarry within their own nation and practice monogamy. The wedding begins with imitating a girl, and then the bride and groom eat and drink food in the same bowl. After the groom announced that he would marry the girl, everyone wished them a full house of children and grandchildren, and the wedding was over. Most newlyweds get married alone, and both parents help build houses and buy real estate; The marriage between Linga people and Datura people is arranged by their parents, who got engaged when their children were young. Muslim marriage is generally decided by parents and adopts the system of early marriage. 12 and 13-year-old girls are considered to have reached the age of marriage, and the wedding was presided over by the Islamic imam with a grand wedding reception; There are remnants of group marriage in Baltac, that is, a woman is a man's first wife and another man's second wife; A man is the husband of one woman, the second husband of another woman, and a child is the offspring of two husbands; The free trial marriage system prevailed in Giro people, and the marriage was not officially completed until the woman became pregnant; The Miao people in Balawan Island adopt the marriage system, and girls are invited to bid openly. Whoever pays the highest price is their wife. Overseas Chinese generally marry internally, but in recent years, more and more Chinese marry Filipino women or Filipino men. Funerals in this country are held according to the religious beliefs or traditional customs of various ethnic groups, which are different from each other. Most of them follow Catholic funeral ceremonies, but some ethnic minorities have the customs of sea burial and burial. Religion The religions in the Philippines mainly include Christianity, Islam, Buddhism and local religions.

About 5% people believe in Islam; Many people in China believe in Buddhism; Indigenous people believe in local primitive religions. 65438+ 10 month 1, main holiday. It's the New Year in the Philippines. Constitution Day, the third weekend in January. Celebrations are held on this day to commemorate the entry into force of the new constitution. Easter, also known as the resurrection of Jesus and Easter Sunday, is held on the first Sunday after the full moon at the vernal equinox every year. Holy Week is the first Sunday after March 15. This is a seven-day religious celebration to commemorate the crucifixion of Jesus. Dan Festival on April 9th. 1April 9, 942, Bataan was occupied by the Japanese army and the people rose up. In memory of the heroes who died defending the motherland. May 1, International Labor Day. 12 June, Independence Day. Commemorate 1946 the day when the Philippines gained its national independence. August 26th, Bahrain Tawak Uprising Day. Commemorating the people of this country kicked off the struggle against Spanish colonists. Halloween 1 65438+1October1. Overseas Chinese call it the Day of the Dead, which is similar to Tomb-Sweeping Day in China. On this day, people flock to graves all over the country to pay homage to their dead relatives. 165438+1October 30th National Heroes Day. In memory of the national heroes who died to overthrow colonial rule and strive for the freedom and independence of the Philippines. 65438+Christmas on February 25th. As the Philippines is the only Roman Catholic country in Asia, Christmas is the most solemn festival in the country. Rizal Martyrdom Memorial Day 65438+February 30th. In memory of Jose Risal, a national hero who died for his country.

5. Philippine home cooking

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The diet of Filipinos is mainly rice and corn. Sometimes I also eat corn and potato flour with vegetables and fruits. Farmers only stir rice before cooking. Rice is cooked in a crock or bamboo tube and eaten by hand. Filipinos like to eat cassava cooked with coconut and rice cooked with coconut. As food, corn is dried and ground into powder, and then made into various foods. In most cities, upper-middle class people eat western food.

Gourmet:

1: stir-fried meat foam

Fried pork bubble is a specialty of the Philippines, and its main ingredients are minced pork, garlic and pepper. Pork is generally made of pig's face, rich in fat and delicious.

2: Adobao (braised pork)

Adobo is one of the most popular Philippine dishes, and it is considered as an informal dish in many countries. It usually includes pork or chicken, sometimes braised or soy sauce, and is usually made of vinegar, cooking oil, garlic, bay leaves, pepper, soy sauce and so on.

3:Bistek (Philippine steak)

Bistek, also known as Philippine steak, thin slices of beef are soaked in soy sauce and lime, and then fried in a frying pan, usually with onions.

4. Sini Soup (Philippine Sour Soup)

Sini soup is a sour soup of various vegetables and meat, which is rich in content. It's a Filipino home-cooked dish.

5:Turon (banana spring rolls)

Turon is a popular snack. Bananas are wrapped in spring rolls and then fried. There are many street snacks like this banana in the Philippines. The skin is brittle.

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6. Does Manila have to eat delicious food?

Filipinos like to eat jiaozi.

The diet in the Philippines is unique. Fresh, juicy, colorful and exotic food has become a feast for tourists. Whether you are crowded in street food stalls (locally known as Kennan) or dining in high-end restaurants, there are authentic Filipino and European dishes for you to choose from, which will bring endless aftertaste and satisfaction to tourists.

Philippine cuisine, like its culture, embodies the characteristics of multi-ethnic integration in food types and cooking methods. For example, rice, the main food, is often cooked in a foreign way. Coconut milk (gata) is a famous dish in the Philippines, which originated from Malay ancestors. However, popular dishes such as lumpia and pancit are all of China flavor, especially the roast suckling pig in China, which has become a famous Philippine dish. Of course, there will be no shortage of Spanish cooking flavors in the dishes, such as adobo, mechado, menudo and pochero.

7. pictures of must-eat food in Manila

Fried rice with Philippine eggs

In many TV dramas related to food, fried rice with eggs is used as an introductory dish. Fried rice with eggs looks simple, but it is not easy to have rice in eggs and eggs in rice. Have you tried fried rice with eggs in China, such as fried rice with soy sauce and fried rice in Yangzhou?

The secret of delicious fried rice with Philippine eggs is the crispy garlic slices inside. The whole fried rice is full of garlic flavor, which is more acceptable to friends who don't want it to dislike garlic flavor. Friends who travel to the Philippines may wish to have a try. This is another flavor of fried rice with eggs.

Philippine pork bun

Philippine steamed stuffed bun is based on the appearance of China steamed stuffed bun, and the stuffing inside is mixed with Chinese style. Different from the minced meat of China's home-cooked steamed buns, pork balls and salted eggs with good taste are also different in the Philippines. And unlike the Chinese style, the meat foreskin in the Philippines will be thicker.

If you don't like it, I don't like pork. It is also great to choose other kinds of meatballs. Put the freshly steamed Philippine meat buns with your favorite sauce and go up a flight of stairs to taste. Many Filipinos choose this kind of Filipino meat buns for breakfast or lunch. Interested friends must not miss it.

Philippine steamed cake

I believe many people like steamed cakes very much. There are many kinds of steamed rice cakes and rice cakes. People who like steamed cakes must not miss Philippine steamed cakes-pichi-pichi.

Like steamed cakes in China, Philippine steamed cakes have simple raw materials, such as cassava flour, sugar and alkaline water. The steamed cake is soft and fluffy, with coconut cream, which will make you memorable. Friends who like salty and sweet can also match cheese, which is unique. If you have material, it will be fun to try it yourself