Ingredients: a snake fish.

How many red mushrooms?

Accessories: appropriate amount of salt

Proper amount of tea oil

Steps:

1. Wash some wild russula for later use.

Cleaning snake fish

Cut into small pieces for later use.

4. Chayou Hotpot

5. Fry the fish until it is slightly yellow

6. Pour boiling water and turn to medium heat to cook until the fish soup is milky white.

7. Roll the red mushrooms, add salt to adjust the taste and turn off the fire.

8. The red mushroom fish soup is ready.