First, Quanzhou meat dumplings.
Because of southerners, zongzi is the most popular snack. It is almost an indispensable step in the Dragon Boat Festival every year, and the whole family eats zongzi around the table. When I came to Quanzhou, my friend recommended me to try the meat dumplings in Quanzhou. Actually, I refused at first. After all these years, I don't want to eat too much jiaozi at all. I have no choice but to try with suspicion. After the entrance, it is quite surprising that Quanzhou Zongzi is not sticky or greasy, and it has a sense of fragrance. Mushrooms, dried shrimps, millet, pork and glutinous rice are more common. But there is no sticky feeling of zongzi in other places. Those who like to eat zongzi can try it and feel the difference between Quanzhou Zongzi and hometown Zongzi.
Second, frozen bamboo shoots.
Soil bamboo bean jelly is not made of bamboo shoots. There is a kind of worm called sandworm growing in the sea near Quanzhou. After the worm is cooked, its colloid dissolves in water and turns into jelly after cooling. Crystal clear, looks beautiful and tastes smooth and tender. Coupled with exquisite condiments, it is simply delicious.
Third, Shenzhen-Shanghai Water Bay
It's actually fish balls. Fish balls can be found in many places. Quanzhou fish balls are usually made of eels and turtles. Chop the fish and mix with sweet potato powder. Fish balls in Quanzhou are mostly used to make soup. For example, Quanzhou people like to cook fish balls with pig bone soup. Sprinkle some celery powder in the prepared fish balls, which tastes quite good.
Fourth, four fruit soups
Say it's soup, but it's actually sugar water. Choose four kinds from fruits or whole grains (such as red beans, taro and coix seed) and mix them at will. Add some honey and finally add ice water to drink. Especially in the hot summer, when you are tired of playing, it is very good to drink a bowl of four fruit soup to relieve the heat.