Low powder 250g

Smelly powder 25 grams

25 grams of egg liquid

Butter [Figure] Butter 150g

25 grams of baking powder

White sugar [Figure] White sugar120g food.

Recipe practice:

Illustration of the method of making peach crisp 1 1. Soften the butter at room temperature, add the egg mixture and sugar, and mix and stir until the sugar is completely dissolved.

Illustration of Taosu 22 practice. Sieve and mix low flour, baking powder and stinky powder, and add them into butter.

Illustration of the blending method of Taosu 33. Mix dough by cutting and mixing.

Illustration of Taosu 44 practice. Divide the dough into 23g portions.

Diagram of peach cake combination method 55. Rub the separated ingredients into balls.

Illustration of Taosu 66 practice. Put it in the baking tray. Press a small hole in the middle with your finger.

Illustration of Taosu 77. Brush the egg mixture evenly after pressing, and dry it naturally before brushing.

Illustration of the combination method of Taosu 88. After the second brush drying, add decorative walnuts (without adding yo) and bake in the preheated oven 170℃ for 25 minutes.

Illustration of Taosu 99. Look at your oven and adjust the temperature properly. . . Because everyone's oven is different in size and temperature. It's up to you. After baking, take it out, cool it and serve it on a plate.

Diagram of the combination method of peach crisp 10 10. After cooling, serve on a plate. Be sure to cool down. . . Because shortbread won't be crisp if it's not cold.