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How to cook shrimp and egg wrapped rice
condiment

Tomato sauce, sugar, salt and white pepper.

condiments

Shrimp, eggs, rice

trait

Beautiful and tender in appearance and delicious in taste.

catalogue

1 method 1

2 exercise 2

Fold and edit this paragraph. Exercise 1

raw material

White rice, minced onion, shrimp, Jiang Mo, egg juice, tomato sauce, sugar, salt and white pepper.

working methods

1, blanch shrimps in boiling water, dice onions, and mince ginger;

2. Put 1 tablespoon of oil in the pot, add chopped green onion, stir fry until fragrant, add shrimp, add seasoning, stir fry with rice, and add chopped green onion for later use;

3. fry the egg liquid into egg skin, put it into the fried dish after dinner, and pour a little tomato sauce when eating.

trait

Beautiful, soft and delicious. Eggs are rich in protein, which is an indispensable nutritional supplement for candidates.

Fold and edit this paragraph. Exercise 2

raw material

Shrimp (10g), white rice (1g), green beans (10g), eggs (2), onion (1/4), a little salt and essence, and a proper amount of tomato sauce.

working methods

1, wash the green beans and shrimps separately, cut the onion into fine powder, and break the eggs in a bowl for later use with the rice.

2. After the hot pot is filled with oil, add the materials except eggs and all seasonings and stir-fry until cooked.

3, another oil pan, pour the egg liquid and fry it into egg skin.

4. Then pour in the fried rice, wrap the egg skin around the center of the rice and put it into a rice bag.

general idea

The fried egg skin doesn't need much oil, but it should be hot enough to prevent the egg skin from sticking to the pan.

Entry label:? Gourmet? Recipes? Shelled shrimp