Fried shredded pork with bamboo shoots is a home-cooked dish. Fried shredded pork is the simplest and most delicious way to eat. Bamboo shoots are crispy and very suitable for frying with shredded pork. Today I'm going to teach you this fried shredded pork with bamboo shoots. Its making method is not difficult. Interested friends can try it.

How to fry shredded pork with bamboo shoots?

Composition:

Lean meat 1 50g, water bamboo shoots150g, 2 cloves of garlic, ginger1g, green onions10g, and 2 dried peppers. Seasoning: edible oil 10g, salt 1g, light soy sauce 2g, cooking wine 2g, starch 2g, chicken essence1g.

Fried shredded pork with bamboo shoots:

1. Shred lean meat, then add cooking wine, starch and salt, mix well and marinate 15 minutes;

2. Slice garlic, ginger, onion, dried pepper and soaked bamboo shoots into shreds;

3. Pour the right amount of oil into the pot. When the oil temperature is 60% hot, add shredded pork and stir fry.

4. Leave the bottom oil in the pot, add the onion, ginger, garlic and dried pepper and stir-fry until fragrant, pour in shredded bamboo shoots and stir-fry evenly, and add salt, soy sauce and chicken essence to stir-fry evenly;

5. Add the fried shredded pork and fry for 1 min.

Tips:

Bamboo shoot is a kind of nutritious food, which not only contains a lot of plant protein, but also contains a variety of amino acids and vitamins. Its fat content is particularly low, and eating it at ordinary times can prevent the three highs and lose weight.