Ingredients: 6 fresh shrimps, 65g chicken breast, half carrot, 55g Pleurotus eryngii, 60g rice, 8g chopped green onion and 3g salt.
Exercise:
1, chicken breast, Pleurotus eryngii and carrot are all cut into small pieces, the shell of fresh shrimp is removed, and the head of shrimp is not thrown.
2. Pour the right amount of oil into the pot, add the shrimp head and stir-fry the shrimp oil. Throw away the shrimp head and leave the oil. The shrimp oil can be fresh.
3. Then add the chicken breast and stir-fry until it is fragrant, then add the shrimp and stir-fry until it changes color, then add the Pleurotus eryngii and diced carrots in turn, and stir evenly for later use.
4, add water to the pot to boil, add rice to cook 15 minutes, then add fried side dishes to cook for another 5 minutes, sprinkle chopped green onion and salt out of the pot, so there is no need to add onion flavor.