In April, the spring breeze blew slowly, there were more parties, and eating, drinking and having fun began. Chef Grand Hyatt has been with Shenyang diners for nearly eight years, creating the best restaurant in Shenyang. After an unforgettable day at the beginning of the year, the restaurant is now lively again, and the taste is still timeless.
The Hayes family was founded in Guangzhou in 2005. With the catering concept of "gathering all the delicacies in one place", we gather star-rated Chinese and western chefs to cater to the world food fashion trend, and produce more than 20 series of more than 800 kinds of international delicacies, including: Brazilian barbecue, Japanese sashimi, teppanyaki, Hong Kong-style roasted meat, Thai cuisine, Malaysian classic cuisine, Cantonese chef "Paul Wan You" series and so on. Strive to satisfy diners' unlimited food cravings.
The design of the restaurant advocates simple style, and ship wood installs art and visual identification system to show fashion taste and brand-new food trends. By June, 20 14, Sihaiyi had successfully established four brands 10 branches, namely "Four Seas One Family", "Four Seas One Product", "One Fisherman", "Four Gui Bao" and "Four Seas Equestrian", and became a national well-known theme catering chain enterprise integrating art, fashion and culture.