1, the method of cooking crabs is very simple, just put them in water, but before cooking crabs, be sure to wash the fresh crabs carefully. You can put them in clean water for a few hours, and then add a small amount of white wine to the water.

2. When the crabs in the water are stimulated by alcohol, their metabolism will be accelerated, and all the dirty things inside the crabs will be discharged into the water. Moreover, after crabs absorb a small amount of alcohol, their activity will be much reduced and their attack power will be weakened. When people wash by hand, they don't have to worry about being attacked by crabs.

How to cook crabs How to cook crabs

After the crab is soaked, open his navel, dig out the dirty things inside, and then remove the crab's gills. Next, you should wash the crabs with clear water. Those gaps that can't be washed away with clear water should be carefully brushed with a toothbrush. After washing, put the crabs in clean water, keep them for 3 to 4 hours, and then rinse them under running water.

4. Prepare a stainless steel pot, put enough water into it, put the washed crabs directly into the pot, then prepare a slice of ginger, cut it into slices, put it into the pot, cover the pot, heat it and cook it, then turn off the heat immediately after boiling, and cook the crabs for about 65,438+05 to 20 minutes with medium fire, so that the crabs in the pot are cooked thoroughly and can be eaten after cooling.

The method and steps of making crabs are relatively simple, but everyone must pay attention when making crabs. Never cook with a big fire after cooking, otherwise all eight legs of the crab will fall off, which will make the crab lose a lot of nutrition and the cooked crab will not taste too good.