Guangxi has white, red and yellow rice wine, as well as medicinal liquor and local wine. Do you eat? Let me share with you the famous wine varieties in Guangxi.
Let's talk about liquor first
NO 1: Danquan. Guangxi's high-end liquor brand belongs to Danquan, and Danquan also has rice wine suitable for ordinary people! Danquan Liquor Industry used to be a state-owned winery, but later it was restructured, and now it is the largest liquor enterprise in Guangxi. Now "Danquan" is striving to enter the first camp of China liquor brands.
Other liquors include Luocheng Tianlong Spring, Guiping Ruquanjing, Guilin Sanhua Liquor, Old Guilin and Quanzhou Xiangshan Liquor and Desheng Liquor.
Let's talk about red wine.
Guangxi produces red wine, and I have been exposed to Shan Ye red wine in Luocheng! Luocheng is the home of a generation of honest official Yu Chenglong. The mountain wine here is well-known and generally inexpensive.
There are also many special fruit wines in Guangxi, such as pitaya wine, banana wine and mulberry wine. The prices of these fruit wines are not cheap, and it will take some time to open the market.
Let's talk about beer again
NO 1: Liquan beer. Liquan beer is one of the top 100 in the national food industry and the sixth in the national beer industry, with an annual sales volume of more than 500,000 tons. But now it is one of the foreign companies of Beijing Yanjing Beer Group Company.
The most classic advertisement is "I am cool in the world"
Guangxi also has brands such as Guiquan Beer, but few people know it.
Guangxi medicinal liquor
No. 1: Guling Shenjiu and Dongyuanjiajiu. There are many kinds of medicinal liquor in Guangxi, and the brands of these two kinds of medicinal liquor are relatively large. It is one of the foreign-funded enterprises of Beijing Yanjing Beer Group, and Guling Shenjiu is one of the top ten brands of medicinal liquor in China.
There are many other kinds of medicinal liquor, and you can see various brands of medicinal liquor in Guangxi in the shops.
Talking about foreign wines in Guangxi There are many enterprises that make rum in Guangxi. Rum is mainly a distilled liquor made of sugarcane molasses, also called sugar liquor, rum and rum. See drunk rum is a kind of wine launched by the Agricultural Reclamation Group.
What's your favorite wine?
I don't drink much, and I'm not very familiar with wine, but there were many advertisements for wine in early years, all from other provinces. I have a friend who specializes in "old wine". The wine is old and fragrant, and the bamboo shoots are tender and crisp, from which we also know a little about wine. In my impression, the wine in Guangxi, which I met in the last century, is the most famous Guilin Sanhua wine. The bottle has not been changed for decades, and it is still Guilin Sanhua wine for seasoning at home. Old wine bottles have letters.
Quanzhou Xiangshan Liquor was famous in Guangxi in 1980s. Guiping's milk spring is also wrong, and Wuzhou Longshan's gecko wine and Sanshe wine are also famous. I used to make it into health wine. Later, there were Dongyuanjia wine in Beihai, Shenyi wine in Pubei, Danquan in Hechi and Tianlong Spring in Luocheng, and they often met their hosts to entertain guests at wedding banquets.
No wine, no table, no wine, no thing. China has a wine culture, and Du Kang is another name for wine. Every village has a winery, and many people drink good wine. Wine can help or harm people. I often drink glutinous rice liqueur and health wine, but I don't start with 20 grams at a time. I don't advocate alcoholism, and people who are drunk are even more annoying. I drank the worst bagasse wine when I was young. Some people are so crazy about wine that they can't drink a meal a day. Many people are in trouble because of alcohol, which can't be ignored.
There are many good wines in Guangxi, and different places have different wines. Guilin's wine is very famous. There are three local products in Guilin: Guilin Chili sauce, Guilin Sanhua wine, Huaqiao bean curd, Guilin Sanhua wine and Liquan beer, all of which are quite delicious and can be regarded as good wine. Guilin Sanhua wine is brewed with fresh water and rice through traditional fermentation and stored in elephant trunk cave. When Guilin Sanhua wine was sold, the degree was over 50 degrees. Guilin people like to feast with Guilin Sanhua wine, which is more cost-effective and more affordable.
Liquan Yanjing Beer enjoys a good reputation. In summer, many people like to buy cold beer, which is more refreshing in summer. Xing 'an, Guilin, Guangxi is rich in grapes. In summer, many local people like to pick fresh grapes in vineyards and brew pure natural wine by hand. Authentic wine tastes delicious and sweet. I heard today that a friend is brewing osmanthus wine at home. Thyme smells good. It's hard to get it in the outside market. The bulk liquor here in Guilin is also delicious and the price is affordable. Some people like to cook their own wine at home, then put it in a bottle and open it when they want to drink it. Rongjiang Sanhua Winery used to be famous, but now it is not as famous as before.
There are many good wines in Guangxi. Let me list some famous wines for you. 1. Guilin Sanhua Liquor is clear and transparent, with mellow taste and endless aftertaste. It is the representative of China rice-flavor liquor and one of the three treasures in Guilin. Tourists who basically come to Guilin like to drink, so they have to take a few bottles back, which is one of the characteristics of Guilin. Guilin Sanhua Liquor has a good reputation.
Second, Liquan Beer, no Guangxi people don't know Liquan Beer. That classic slogan reminds everyone of the old brand Liquan Beer, but few people outside Guangxi know it, including the reputation of Liquan Beer.
Third, Danquan. Located in Nandan, Guangxi, it is the largest liquor production base in Guangxi. Using sorghum, wheat and other cereals as raw materials, the traditional brewing technology is combined with modern technology. The produced liquor tastes mellow and sweet, and it is maotai-flavor liquor.
Desheng rice wine, brewed with fragrant rice from Liu Sanjie's hometown and Desheng's unique spring water, tastes excellent, low but not light, fragrant but not bright, and has the reputation of "the wind next door makes thousands of people drunk, and thyme blooms after the rain".
Five, Luocheng Shan Ye wine, cheap, low degree, good taste. If you drink too much, you won't get drunk, so stay fragrant.
Guangxi is a veritable wine country, and 80% of men in Guangxi drink alcohol, especially rural people who love almost two schools. . . . . .
There are many liquor enterprises in Guangxi, and there are more wineries than cattle hair, but only Guilin Sanhua series wine produced by Guilin Sanhua Co., Ltd. is the real famous wine. . . . . .
In Guangxi, all products aimed at economy and making money can only be commodity wine, not good wine in Guangxi. . . . .
The real good wine in Guangxi is unknown. The traditional small pot wine brewed by pure grain in Guangxi is local wine, commonly known as local wine Maotai. . . . . .
With the development of science, the improvement of people's living standards, and the social development in pursuit of economic benefits, the traditional pure grain small pot wine has gradually been withdrawn from the urban market by various commodity wines.
Now in the mountain villages and rural areas of Guangxi, there are still some old people who make their own wine, drink their own food and sell their own products. . . . .
Traditional small pot wine is made of rice aged every other year, mixed with wine cakes fermented by more than ten kinds of valuable substances such as wine cakes, tiger food and mountain incense, put into the jar for natural fermentation, and then add natural landscape for semi-solid fermentation. After one to three years of sealed fermentation, traditional earthen stoves, firewood, tile piles or wooden stakes are used for distillation, and after entering the altar, real pure grain small cans of wine are obtained!
Small pot wine can be brewed with brown rice, corn, sorghum, millet, wood heat, potatoes and sweet potatoes as raw materials. . . . . .
Small cans of wine are divided into single cans of wine, double cans of wine and Sanhua wine. According to the alcohol content, it is divided into head wine, double steamed wine, triple steamed wine and so on. According to the distillation times. . . . .
Distillation pot can be used to brew various health wine, fruit wine, medicinal liquor, etc. . . . .
Of course, the traditional small pot of wine is just a good wine recognized by Guangxi people! ! !
rice
A cake with wine
Fermented tile altar
Wazhuang
Tent support
first
Chaihuozao
Wine receiving jar
Wine jar
There was Cao Cao in Wei and Jin Dynasties. "How can I solve my troubles? Only Du Kang ".
There is lanling wine Tulip written by Li Bai in the Tang Dynasty.
There is Hezhou today. Where is the restaurant? Passers-by point to Huangyao Town.
Speaking of wine, every place has its own unique flavor, and Huangyao ancient town is no exception. Between the mountains and rivers, the old wine is thick, and the rich fragrance of wine flows all over the streets and alleys, and the streets and alleys are saturated with joy.
In Hezhou, many people know that Huang Yao has a history of thousands of years, besides tea and lobster sauce, there is also Vitex negundo wine! Today, follow Qi Dabao to see the special cuisine of Huangyao Ancient Town!
Huangyao ancient town, which belongs to karst landform, has dense bamboo forests and towering peaks, and many precious medicinal materials like Polygonatum are bred under these peaks.
Polygonatum sibiricum is a Chinese herbal medicine for invigorating the middle energizer, nourishing yin, invigorating spleen, moistening lung and tonifying kidney.
Coupled with the clean water around here, the water quality is clear, pure and sweet, which is an excellent raw material for wine making.
Therefore, the yellow rice wine brewed with wild Polygonatum sibiricum, high-quality rice wine, red dates and pure and sweet water in Guzhen is golden and transparent in color, sweet in taste, mellow and smooth, just like manna. Therefore, besides tea and lobster sauce, Vitex negundo wine is also one of the "three treasures" in Zhaoping.
Huang Yao people have been brewing and drinking Vitex negundo wine for thousands of years. It is said that in the Song Dynasty, after the ancestors moved south to Huangyao, they brought the ancient brewing technology of the Central Plains to the local area, and through inheriting the skills of thousands of years, they brewed fine wines with unique and harmonious aroma and pure taste.
In the Qing Dynasty, Vitex negundo wine has always been the royal health wine of the Qing Dynasty. Empress dowager cixi heard that it has the effect of beauty and nourishing, and also issued an imperial edict, designating Huang Yao Huang Jing wine as her exclusive special offer.
Nowadays, every household in Huangyao Town is brewing Huangjing wine. This royal tribute of that year has entered the homes of ordinary people.
Almost every household in Huangyao Town can brew good Vitex negundo wine. In the annual harvest season, people will take out rice wine and give it to each other to celebrate the harvest.
If you walk into a house at random, you may see ceramic pot wrapped in red cloth in the kitchen and corner. These are yellow wine brewed by people.
Because its yellow rice wine has the effects of taking food as medicine, nourishing the inside and the outside, eating health, caring skin and prolonging life. In the ancient town of Huangyao in Zhaoping County, there is another legend: It is said that there was an innocent Zen master in the Ming Dynasty who drank Vitex negundo wine all the year round when he was practicing in Zhu Bao Temple in Huangyao, and as a result, he lived 120 years old.
Meeting a bottle of wine is a pleasure in life.
Take a sip of wine and you'll be home.
Don't you like it?
I like to drink local rice wine in Guangxi. This year 1 1 month, I went to Mengshan, Guangxi to visit Zhu Fu's grave. In a local town, Zhu Fu bought five kilograms of local 40-degree rice wine. I seldom drink 40-degree rice wine. After returning home, I bought ten kilograms of 30-degree rice wine in a local Guilin rice hotel. I mixed this 40-degree Mengshan rice wine with this 30-degree Guilin rice wine, which was very delicious! ! !
The aftertaste is endless.
There is a cave in Xiangshan, Guilin, Guangxi, which is called Sanhua Wine in Guilin, Guangxi. I went to Guilin, Guangxi in the middle of this year 1 1 and bought a bottle of sanhua wine in a restaurant. I always feel that it is not as good as Mengshan rice wine and Guilin rice wine.
There are many nameless rice wines in Guangxi, and there is a winery in Guposhan. Hong Kong TV filmed a TV series "Kuijiu is my hometown" here.
Guangxi yellow rice wine, there are all kinds, local yellow rice wine, also known as local wine, Guilin Sanhua wine, alcoholic wine, medicinal liquor soaked in various Chinese medicines, barnyard grass wine, rheumatism medicinal liquor, aphrodisiac wine, all kinds. ...
But I prefer to drink the mixed wine of Mengshan and Guilin! ! !
Guangxi is not a big wine-producing province. Although there are some famous wines in history, they are not necessarily good wines. Decades ago, Liu Quan Ruquan "Sanquan" in Danquan was famous, but its fragrance was far from the familiar Daoxiang in Guangxi. Now it is capital operation, I dare not say. During the first China-ASEAN Expo, someone gave me two milk springs to sponsor the grand event, and I threw up at the first bite. But I accidentally hid a few bottles of 1990 porcelain bottles and milk springs at home, which was very different.
People in Guangxi are used to drinking rice wine, and most of them are 10-20 degrees, but many of them are deliberately required to drink rice wine at 560-70 degrees. The characteristic of this wine is similar. Some people now pretend that their wine cellars have existed for a long time, and they want to raise the price. Bah.
yellow rice wine
In the early 1970s, I drank a black ape wine in Xiangshui Town, Longzhou, which was made by fermenting the whole black ape with glutinous rice and various Chinese medicines. The price is the same as Guilin Sanhua, which is very mellow. Finished, full of fragrance! Later, because the black ape was included in the list of protected animals, the wine was stopped and the formula was lost, which made people feel sorry for themselves! Longzhou Winery once produced a fragrant meat wine with black dogs instead of black apes, which had some flavor, but unfortunately it can't be seen now! I wonder who has tasted black ape wine. Personally, in front of it, all Maotai Wuliangye can only be obedient!