Beat seasoning a into paste with a blender for later use; Slice the oil tofu for later use. Take a soup pot, add salad oil to the pot, stir-fry seasoning A with the method of 1 over medium heat, then add seasoning B over medium heat, and constantly stir-fry the soup in the pot. After the soup is boiled, add fresh shrimp, tofu slices, fish balls and other materials to cook for about 2 minutes, then add noodles to cook for about 1 minute, turn off the heat and put them in a bowl.

Boil the bean sprouts for a few seconds, put them in the bowl of method 3, then add the boiled eggs, and finally sprinkle with crispy red onions, nine layers of pagoda leaves and pepper slices.

2. Chili crab

Heat the oil pan with high fire, then add garlic and stir-fry for about one minute, then add red pepper and stir-fry until it tastes good. If you use mud crabs, you can pour them into the pot and stir fry until the crab shells start to turn red. Then pour in seasoning and stir well, cover the pot and cook until the crab shell turns red.

Stir the eggs into egg liquid, pour into the pot and cook, pour lime juice or lemon juice, and add coriander (coriander) to serve. If soft-shelled crabs are used, cut them into four pieces, drain the water, sprinkle with flour, and then fry them until crisp and golden. Stir well with the above seasoning. Add seasoning to soft-shelled crab, stir-fry and serve.

Mother's family dishes are absolutely matriarchal, that is to say, women pass them on to men, and each family just passes on its own unique recipes, practices and secret recipes to its daughter-in-law and daughter by oral means from generation to generation.