To get started, I put the menu on the operating table, found some cucumbers and some meat stuffing, and prepared to make the first dish, "Emerald Longan", which is a craft dish. I'll hollow out the cucumber first, then stuffed it with meat, steamed it, and carved some radish flowers, and it's OK.
To make another winter melon soup, cut the winter melon into pieces first, and then add seasonings such as water and salt.
In the evening, my mother came back and smiled happily when she saw this table of dishes. Don't mention how happy you are to see the smile on mom's face!