Mushroom, also known as Shi Hao Mushroom, is called Chen Yifu in Longquan dialect, while Qingyuan was originally under the jurisdiction of Longquan and later divided into counties. Jingning hasn't built a county yet! At the end of Tang Dynasty and the beginning of Song Dynasty, Zhejiang had formed a certain scale. Longquan, Qingyuan and Jingning are the cradles of mushroom cultivation. Up to now, tens of thousands of people still cultivate mushrooms in Zhejiang or outside the province every year. The three counties of "Dragon", "Green" and "Beijing" are known as the "Hometown of Mushrooms". Mushrooms have strict specifications and distinct grades. It is divided into 1 1 grades, such as flower mushroom, thick mushroom and thin mushroom. Mushrooms are rich in protein and a variety of essential trace elements. Mushrooms are tender, smooth and sweet, and dried mushrooms are delicious and fragrant. They are suitable for cooking, boiling, frying and frying, and meat and vegetables can be delicious dishes. Mushrooms are also health food for preventing and treating colds, lowering cholesterol, preventing and treating liver cirrhosis and having anticancer effects.

There are several ways to process fresh mushrooms:

Dried in the sun to make storage-resistant dried mushrooms, or fried in soup, all delicious! Japanese fried fresh mushrooms [Figure]

Ingredients: [main ingredients]: fresh mushrooms 14, 4 ounces of pork.

[Accessories]: half a piece of tofu, half a tablespoon of chopped green onion, 2 teaspoons of garlic, 2 eggs and half a cup of flour.

[Seasoning/gravy]: 1 teaspoon light soy sauce, half teaspoon salt, two teaspoons cornflour, and appropriate amount of oil and pepper.

Exercise: 1 Wash fresh mushrooms, go to Guangzhou and dry them for later use.

2. Mix pork with tofu, chopped green onion and garlic, add seasoning and mix well to make stuffing.

3. pat a little raw powder on the inside of fresh mushrooms and brew it into pork stuffing.

4. Stir the eggs evenly and add flour to make a paste.

5. Dip the fresh mushrooms in the batter and fry them in the middle of the pot until both sides are golden and cooked.

Nutritional value: Mushroom-the fruiting body of mushroom is rich in nutrition, and the content of protein is mostly above 30%, which is higher than that of ordinary vegetables and fruits ... all mushroom recipes.

Materials:

Stewed chicken with mushrooms

50g of fresh mushroom, 200g of native chicken, 0g of ginger10g, and 0g of garlic sprout10g.

Seasoning:

Peanut oil 30g, salt 6g, monosodium glutamate 6g, sugar 2g, oyster sauce10g, soy sauce 5g, wet flour 2g.

Exercise:

Wash mushrooms several times to prevent sand. When simmering, the fire should not be big, and when collecting juice, the fire should be bigger to increase the flavor of the dish.

1, fresh mushrooms are pedicled, washed and sliced, local chicken is cut into pieces, ginger is peeled and sliced, garlic is washed and cut into small pieces.

2. Add a little salt and monosodium glutamate to the chopped chicken, marinate it with wet raw powder, heat the pot and put oil, add chicken pieces and ginger slices, and stir-fry until it is 80% mature.

3. Then pour in clear soup, mushrooms, remaining salt, monosodium glutamate, white sugar, oyster sauce and light soy sauce, simmer until the chicken is tasty, add minced garlic, thicken with wet raw powder, and sprinkle with sesame oil, and serve.