Prepare ingredients (pepper, star anise, crystal sugar, cinnamon, dried tangerine peel, nutmeg, fragrant leaves, onion, ginger, garlic and red pepper)

Cut the pig's head into two pieces, put it in a pressure cooker and add ingredients (onion, ginger, garlic, pepper, star anise, etc.). ), add salt, cooking wine, soy sauce and monosodium glutamate, and bring the fire to a low heat for one hour.

1. Shred the green pepper.

Step 2 cut the pig's head into small pieces

Shredded onion

4. Pour the oil into the pot, heat the oil and add the onion to stir fry.

5. Stir-fry the shredded green pepper slightly.

Pour into the pig's head

Put soy sauce

8. Add salt and stir fry for a while.

9. Take out the pot and put it on the plate.

Extended data:

Why do you want to eat pig's head meat on February 2?

In ancient times, pig heads were used to worship ancestors and heaven. Northerners cook pig's heads on February 2, when the dragon looks up, because the first and fifteenth days of the first lunar month have passed, and February 2 is the last festival of the Spring Festival.

The average farmer worked hard for a year, killing pigs and sheep on the 23rd of the twelfth lunar month. After the first month, all the pork killed in the twelfth lunar month was basically eaten, and only one pig head was left to eat on February 2.

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