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Remove gills, scales and internal organs from crucian carp and wash them for later use.

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Wax gourd need not be peeled and cut into pieces (this is conducive to diuresis and swelling reduction).

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Ginger and leek are minced for later use.

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Stir-fry ginger in a hot pot.

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Fry crucian carp until both sides are brown.

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Cook the cooked black beans for 10 minutes.

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Cook until the soup turns milky white, add wax gourd and continue cooking 10 minute.

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Add salt, pepper and chicken essence to taste when cooking.

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Finally sprinkle with coriander.

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