Fold the newly spread pancake in half, add half of the stuffing, fold it back (equivalent to the stuffing), fold it again, and fry it in a small amount of oil in the pot, which is the vegetable pancake.

Vegetable pancake is a popular food in southern Shandong, and its main raw materials are flour, miscellaneous grains and eggs. Spread cooking oil, eggs and all kinds of seasonal vegetables on the freshly baked pancake, heat it thoroughly, roll it a few times, then divide it into several pieces and hold it in your hand with a pack of clean paper. The aroma is tangy and makes people appetite. Pancakes are nutritious and convenient to eat. They can be used for breakfast or dinner.