A "Baked Noodles with Milk Tofu Board"

Category: Western food and others

Technology: baking

Taste: salty and fresh.

Food: breakfast, lunch and dinner.

Main materials:

Noodles (standard powder) 750g

Auxiliary materials:

75 grams of cream

50 grams cheese

Pork ribs (pork belly)150g milk tofu 250g

Material adjustment:

25g vegetable oil, 8g salt and 5g pepper.

Hand index: recommended 0 nutrition 0 difficulty 0 time 0 weight loss 0 beauty 0 spicy 0

Cooking method:

1. Wash the plate meat, cut it into small pieces, and fry it in the oil pan until it is yellow;

2. Grind cheese;

3. Put a proper amount of water in the pot to boil, add noodles to cook, remove and control drying;

4. Add salt and pepper while it is hot to adjust the taste and put it into the baking tray;

5. Add the milk tofu, put the meat slices on the milk tofu, pour the cream and sprinkle with cheese powder;

6. Put it in the oven and bake it to the highest color.

Two "macaroni and milk tofu steaks"

Food: breakfast, lunch and dinner.

Technology: baking

Category: Western food and others

Main materials:

Macaroni 500 grams

Milk tofu 1000g

Auxiliary materials:

300 grams of eggs

750g milk

Bread crumbs 100g

Material adjustment:

50 grams of vegetable oil, 30 grams of sugar and 5 grams of salt.

Hand index: recommended 0 nutrition 0 difficulty 0 time 0 weight loss 0 beauty 0 spicy 0

Taste: sweet and salty

Production steps:

1. Pour a proper amount of water into the pot to boil, add macaroni to cook, take it out after cooling, and control the water;

2. Squeeze the milk tofu with gauze and mix it with macaroni, milk, eggs, sugar and refined salt;

3. Wipe a little vegetable oil on the baking tray, sprinkle a layer of residue, and pour in the milk tofu macaroni and evenly;

4. Sprinkle another layer of slag and bake in the oven for about 20 minutes until the surface is golden yellow.

5. Cut into small pieces and spread a little butter.