1

1, put 50 grams of sugar and 50 grams of water in the pot, put it in the pot, and cook it into a sugar color;

2

2. When the sugar color is golden, add chicken feet and stir-fry to wrap the sugar color (if the sugar paste is brushed, add a little water to stir-fry);

three

3. Take a milk pan, add oil and heat it to 40% heat;

four

4. Fry twice. Need to be turned over during the period;

five

5. Deep-fry until it is purplish red, and remove and drain the oil;

six

6. Prepare marinade materials;

seven

7. Put the marinade into the pot, and after the fire is boiled, turn to low heat for 15 minutes;

eight

8. Soak the fried chicken feet in marinade for more than 1 hour;

nine

9. After soaking, the chicken skin has expanded;

10

10, put the gravy and chicken feet into the pot, and drain the juice with strong fire.