material

Ingredients: 750g carp, preferably from the river, tastes better. Green pepper, tomato, garlic, onion, tofu.

working methods

1, carp washed, eviscerated, cut into pieces, fried in oil and boiled for 8 minutes;

2. Put the tofu in the oil and fry it until it is half yellow;

3. Put about 100g peanut oil into the pot, heat it to 60%, then add the chopped tomatoes, stir-fry the juice, then add the chopped green peppers, stir-fry until it is 5 ripe, and add a proper amount of salt;

4. Pour the fish and tofu into the pot, add 150g beer and salt and cook over medium heat, add three tablespoons of oyster sauce and cook for about 10 minute, add garlic and onion and cook for another three to five minutes.