Broccoli, mushrooms, carrots, chicken breast, rice.

Make recipes

Wash carrots, peel, slice and shred mushrooms.

Pre-cooking broccoli and mushrooms to remove pesticide residues.

Broccoli, carrots and mushrooms are steamed in a complementary food machine.

Steamed chicken breast with supplementary food machine.

Stir chicken breast, carrot and broccoli into mud respectively, and chop mushrooms.

Stew the rice in an electric cooker for 3 hours.

Four-color seasonal vegetable chicken porridge is finished.