Wash peanuts and soak them in water for half an hour. If you have enough time, you can soak them for a while to make them all taste better.

2.

Pork belly is cut into small dices of 1 cm. Don't cut it too big. Small pork belly is more delicious, and of course it is more suitable for children.

3.

Put the diced pork belly into the pot, add a little water, and stir fry over high fire. When the water is dry, turn to low heat and stew the oil. Be careful not to burn it.

4.

Just fry it until it is a little golden brown, so it tastes good.

5.

Put peanuts and soaked water in a pot and boil them with high fire.

6.

After boiling, add ginger slices, garlic cloves, whole onion, star anise, cinnamon and fragrant leaves, then add a proper amount of salt, cooking wine and soy sauce, and turn off the heat when the water is dry. Soup can cover the ingredients and is the best.

7.

Next, I can stew in a pressure cooker. I just want to stew soup, so I put a steaming rack and put peanuts and braised pork in it to stew together. It is very convenient to cook one soup and one dish at a time.

8.

Cover the lid and select the bean gluten button.

9.

Freshly baked, delicious!