Making takeout is to use the concept of fast food. First, it's fast, second, it's delicious, third, the price is reasonable, fourth, it's hygienic, fifth, the cost is appropriate, and sixth, the dishes are rich. To this end, you should have your own special menu, you can cook fixed kinds of dishes, and vegetarian dishes should be matched with vegetarian dishes. Set different prices according to different combinations. In order to save costs, each dish should be fried in an extra pot, and then served as usual. Never fry one piece at a time, I'm afraid you'll pay the price. General dishes should be popular dishes, local people often eat dishes, usually cooked at home, but also the main hard dishes. It is generally difficult to cook at home. After cooking for a period of time, it can be roughly fixed according to the audience's reaction. Besides the main course, it's best to give others some pickles. Don't cook too high-end dishes, the cost is not worthwhile. In addition, we are also particular about packaging and distribution. It should be clean inside and outside, without dripping water or touching, and it looks unsightly.