(2) It is advisable to eat ginkgo, radish, mustard, almond, orange peel, loquat, olive, orange cake, jellyfish, water chestnut, kelp, laver, white gourd, loofah, sesame, fig, pine nuts, walnut, mussel, Siraitia grosvenorii, peach, orange and grapefruit.
(3) Cucumber, wax gourd, bitter gourd, lettuce, eggplant, Nostoc flagelliforme, lily, amaranth, shepherd's purse, water spinach, cauliflower, purslane, plum, watermelon, pineapple, pear, persimmon, orange, lemon, olive, mulberry and water chestnut are suitable for fever.
(4) Plum, lotus root, sugarcane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard wheat, black beans, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, mandarin fish, squid, yellow croaker, turtle, oyster and mussel should be eaten for hemoptysis.
(5) Eat more foods that can reduce the side effects of radiotherapy and chemotherapy: goose blood, mushrooms, sharks, longan, Monopterus albus, walnuts, soft-shelled turtles, soft-shelled turtles, kiwis, water shield, day lily, jujube, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps and crabs, silver beans, loach and ponds.
(6) Eat fruits, vegetables and miscellaneous grains every day;
Avoid:
(1) Quit smoking, which is the most effective way to prevent lung cancer;
(2) Drink less hard liquor;
(3) Don't eat moldy and spoiled food, and eat less pickled food;
(4) Eat slowly and don't eat too hot food;
(5) Avoid spicy food: onion, garlic, leek, ginger, pepper, pepper, cinnamon, etc.
(6) Avoid hot food such as frying and barbecue.
(7) Avoid greasy, sticky and expectorant foods.
(8) Don't eat too much fat, and control the intake below 30% of the total calories, that is, eat 50 g to 80 g of animal and plant fat every day; Eat more fresh fruits and vegetables, and supplement 10g fiber and general vitamins every day.
(9) Eat less smoked food;