Seasoning: salad oil 1 spoon, half a spoon of soy sauce, light soy sauce 1 spoon, delicious juice 1 spoon, half a spoon of sugar, and a few drops of sesame oil.
step
1. Rub a thin layer of oil on the bottom of the casserole. Soak the washed rice and water in a casserole for more than an hour. The ratio of rice to water is roughly 1: 1.5, that is, the water is less than 1.5 cm. Finger measurement: put the index finger into rice washing water as long as the water exceeds the first rice of the index finger.
2. Soak the sausage in clear water for five minutes, and take out the slices for later use;
3. Add a little oil to the soaked rice and mix well;
4. Put the casserole on the fire, cover it, first boil it with high fire, then immediately turn to low heat and cook the rice until it is 80% cooked.
When almost all the water in the rice is collected, and it is honeycomb-shaped, stir it with chopsticks (so as not to paste the bottom), then add bacon and shredded ginger, and then beat an egg in.
6. After covering the lid, continue to simmer for about 5 minutes, turn off the fire, do not open the lid, cover the lid, etc. 15 minutes. The fragrance will stay in the pot. Never leave the lid half open!
7. Use the waiting time of 15 minutes to blanch the vegetables for later use;
8. Mix half a teaspoon of soy sauce, 1 teaspoon of soy sauce, 1 teaspoon of delicious juice, a few drops of sesame oil and half a teaspoon of sugar to make flavor juice.
9. After the rice is cooked, open the lid, pour the sauce on the steamed clay pot rice, and put the scalded rape on it.