1, egg white sheep tail, is an authentic seaside snack menu in China. Take egg white, beat it into snowflakes, take red bean paste balls, wrap them in this snowflake, fry them in an oil pan until they are three-thirds light yellow, and sprinkle with white sugar. They are good in color, smell and taste, oily but not greasy, sweet but not sad. Because it looks like a sheep's tail, it is named egg white sheep's tail.

2, bad soup, divided into sweet soup and salty soup, in Linhai, usually every household should eat this soup on the fourteenth day of the first month. Salty soup ingredients are mainly personal preferences, generally 10 kinds of vegetables, meat and seafood, cut into grains, stir-fry until half-cooked, and then add rice flour paste or starch paste. Delicious and can keep out the cold.

Wheat shrimp is one of the most distinctive snacks in Linhai. Stir the wheat flour into a paste and stick it in with chopsticks. First-class ingredients such as shredded radish, shredded bamboo shoots, shredded beef, seafood, etc. are boiled with water, and then the paste on the pot is scraped off along the mouth of the container with a kitchen knife.

4, fire sesame seed cake, the fire sesame seed cake near the sea is different from other places, and it is not the same as the fire sesame seed cake sold in Wu Dalang. The cake is as big as a coaster, salty and sweet. The salty ones are minced pork and green onions. Sugar packets are sweet. Noodles are made by mixing lard and wheat flour. After wrapping, sprinkle with white sesame seeds and bake in the biscuit oven with white charcoal, which is crisp and delicious.