The more delicious ways of pickled mustard tuber soup are:

First, preparation: operation time: 3 minutes; Ingredients: 3g of shredded Chinese sauerkraut (cabbage), 2 red peppers, 5g of pickled mustard tuber and 5g of pork.

second, seasoning: a little chopped green onion, star anise, refined salt, monosodium glutamate and pepper, 2 tablespoons vegetable oil and 12g tomato soup.

Third, the practice of pickled mustard tuber soup

1. Wash the red pepper, remove the pedicle and seeds, and cut into small pieces; Wash the pork and cut it into small pieces.

2. Wash the mustard tuber, cut it into small strips, then put it in a boiling water pot for about 3 minutes, remove it and rinse it.

3. Heat the oil in the pan. Add chopped green onion and star anise and stir-fry until fragrant. Then add pork slices, pickled mustard tuber and red pepper and stir well.

4. Then add tomato soup to boil, then add refined salt, monosodium glutamate and pepper to cook for about 1 minutes, and you can get fresh, salty and slightly sour pickled mustard tuber soup.