1, the refrigerator is fresh. If you only want to keep it for a day or two, it is recommended to put it directly in the fresh-keeping layer of the refrigerator and eat it as soon as possible, otherwise it will affect the taste.

2. The refrigerator freezes. If you want to keep it for a long time, you can usually keep it in the refrigerator for one to three months, but don't freeze it repeatedly. For example, if there is a power outage today, you should finish the ribs as soon as possible and don't continue to freeze.

3. Put all the ribs into a small bag and freeze. If you buy a lot of ribs, you can divide them into several portions and put them in a bag or box so that when you eat them again.

When freezing, the freezer will be eight minutes full. When you put the ribs in the refrigerator, be sure not to put them too full. If they are too full, the freezer will produce ice during the freezing process, and the ice will also occupy a part of the volume.

5. After cooking with boiling water, seal it with a sealing bag, directly cook the ribs with boiling water, drain the water after cooking, seal the ribs with a sealing bag, and then put them in the refrigerator, so it will be easier to stew the ribs.

6. stew and freeze. After all the ribs are stewed, freeze them. When you want to eat, steam it directly in a steamer.

7. Marinate with salt. After the ribs are bought, if there is no refrigerator at home, put more salt on the raw ribs to prevent deterioration.