Sichuan's most famous 16 dish is spicy and delicious, with a large number of special Sichuan cuisine recipes. It's so delicious! Sichuan cuisine is one of the eight major cuisines in China. The eight major Chinese cuisines are Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine. Sichuan cuisine ranks second and is one of the most popular cuisines. Sichuan cuisine is mostly heavy oil, heavy hemp, spicy and salty. Sichuanese like spicy taste best, so almost all Sichuan dishes are mainly spicy. In fact, some famous Sichuan dishes are not spicy, such as boiled cabbage, Dongpo pork and Dongpo elbow. Share 16 Sichuan famous dishes today and see if there are any dishes you like.

1, boiled cabbage

Boiled cabbage is one of the top ten classic dishes in Sichuan, and it is also a beautiful state banquet. Boiled cabbage seems to be a simple dish, but in fact, the materials and methods are extremely complicated. Cabbage in boiled cabbage is made of cabbage heart, and the so-called "boiled" is made of chicken, duck, ribs, scallops and other ingredients. After blanching, cook for about 3 hours. After filtering out the impurities in the soup, the soup is very clear. Put the cabbage heart in boiling water, blanch it with cold water, put it on a plate, and pour the filtered soup on the cabbage heart. This dish ends with boiled cabbage. The taste of boiled cabbage: fresh and delicious, the soup is rich in flavor, not oily or greasy, and very delicious.

Soup cabbage

2. Sichuan style pork

Chongqing pork is one of the top ten classic dishes in Sichuan, and it is also the most famous traditional dish. Sichuan style pork is a famous dish that many people know and eat. Wash the pork belly, put it in a pot, add water, ginger, cooking wine and pepper to boil, continue to cook until chopsticks can be inserted, then take it out and wash it, cut it into thin slices and put it on a plate for later use. Pour cooking oil into the pot, add meat slices and stir-fry to get oil, add bean paste and stir-fry until fragrant, add ginger, lobster sauce and garlic, stir-fry until cooked and serve. The taste of Sichuan-style pork: pork belly is fat but not greasy, salty and slightly spicy, and it tastes very delicious.

Braised pork slices in brown sauce

3. Fish-flavored shredded pork

Fish-flavored shredded pork is one of the famous dishes in Sichuan. Fish-flavored shredded pork is called fish-flavored shredded pork, but it does not contain fish, but is fried with pork tenderloin, black fungus, shredded carrots, green peppers and other ingredients. Sichuanese fry shredded pork with fish flavor, and like to use ingredients such as pickled pepper, chili, fish flavor juice, soy sauce and balsamic vinegar. Fish-flavored shredded pork is rich in ingredients and tastes salty and sour. This is a very delicious dish. Fish-flavored shredded pork is loved by many people.

Fried shredded pork with sweet and sour sauce

4. kung pao chicken

Kung pao chicken is one of the top ten classic dishes in Sichuan, and it is also a traditional dish in Sichuan. Kung pao chicken used chicken breast, green pepper, peanuts and other ingredients to fry. Kung pao chicken is very popular with female friends, because it is not easy to gain weight after eating too much. Kung pao chicken's taste: delicious, the chicken is tender, and it is a very good famous dish.

Kung Pao Chicken?

5. Mapo tofu

Mapo tofu is one of the top ten classic dishes in Sichuan. The method of Mapo Tofu is to clean fresh tofu and cut it into small pieces, pour cooking oil into the pot, add ginger and garlic and stir-fry until fragrant, add bean paste and stir-fry until the minced meat changes color, add soy sauce, pepper and a small amount of water to boil, add tofu and stew until it tastes good, take it out of the pot and put it on a plate, and finally sprinkle with chopped green onion. The taste of Mapo tofu: delicious, spicy and delicious. Tofu and minced meat are tender and delicious.

Spicy Doufu?

6. Steamed sauce balls

Steamed sauce dumplings are one of the top ten classic dishes in Sichuan and a traditional dish in Leshan, Sichuan. Steamed Jiangtuan fish is a kind of freshwater fish that looks like catfish. The meat of Jiangtuan fish has no shark fin, and the fish is very fresh and tender. It can be steamed, red, roasted and eaten. Steamed Jiangtuan mainly consists of Jiangtuan fish, with mushrooms, ham and other ingredients, and then steamed after adding seasoning.