Spicy hot bean curd

raw material

Minced beef (or minced pork) (65g), chopped green onion (4g), spicy oil (4g), lobster sauce (10g), pepper powder, minced garlic, soy sauce, tender tofu (20g), Chili powder, salt and chicken soup (10g).

manufacturing process

1. First, cut the tender tofu into 3-minute oblique cubes, put it in boiling water for 2 minutes, remove the gypsum smell, and drain the water.

2. Stir-fry minced beef and bean paste in another pot, then add Chili powder, soy sauce, lobster sauce, spicy oil, yellow wine and salt.

Stir-fry minced garlic until it tastes delicious, then add 100g tofu and chicken soup, simmer over low heat to obtain thick juice, then add water chestnut to collect juice, and add chopped green onion, pepper powder and monosodium glutamate.

trait

Spicy, suitable for all seasons.