2. Put in a bowl, add red wine, salt and baking soda and marinate for 2 hours.

3. Put the butter in the electric baking pan, and choose self-cooking-big fire-close the pan-start.

4. When the lower plate is heated to 200 degrees, add the beef and fry it. The frying time depends on how well you want it cooked. Generally, it takes 30 seconds for medium-rare cooking on both sides, medium-rare cooking 1 minute, and over 70% cooking for 2-3 minutes.

5. Turn over and fry, then take out the beef.

6. Dice potatoes, shred broccoli, cut cherry tomatoes in half, and slice onions.

7. Reheat the electric baking pan, choose independent cooking-fire-closing the dish-start. When the lower plate is heated to 200 degrees, add all kinds of vegetables and stir-fry until cooked. Add a little salt, chopped black pepper and chopped vanilla and stir well.

8. Put the fried vegetables and cows on a plate, heat the black pepper juice and pour it on the surface of the steak.