Spicy chicken is a Hunan cuisine. According to Hunan cuisine recipes, spicy chicken was created during the Tongzhi period of the Qing Dynasty. It is one of the famous Hunan dishes with strong local flavor. Yuloudong, a century-old store in Changsha, is the most famous. The climate in Hunan is humid and prone to rheumatism, so Hunan people have developed the habit of eating chili and ginger. Spicy Chicken is a famous dish that fully reflects the local characteristics of Hunan.