1, stir-fried garlic seedlings
Cut garlic seedlings into sections, fry them in oil until they change color, and add appropriate amount of salt and chicken essence to taste. This dish is simple and easy to cook. The original flavor of garlic seedlings is retained, and the taste is refreshing.
2. Fried shredded pork with garlic sprouts
Shred pork, cut garlic seedlings into sections, fry in oil, and add seasonings such as salt and soy sauce. The meat of this dish is fresh and tender, and the fragrance of garlic seedlings and meat complement each other.
3. Garlic bean curd soup
Cut tofu into pieces, cut garlic seedlings into sections, add broth or water to cook, add salt, chicken essence and other seasonings. This soup is light and delicious, suitable for drinking in summer.
4, garlic scrambled eggs
Break the eggs, cut the garlic seedlings into sections, fry them in oil, and add seasonings such as salt and soy sauce. This dish is delicious and nutritious.
5. Stewed chicken with garlic seedlings
Cut chicken into pieces, cut garlic seedlings into sections, add broth or clear water for stewing, and add seasoning such as salt and chicken essence. This dish is a nutritious home-cooked dish with rich soup and delicious chicken.
6. Stir-fried shrimps with garlic seedlings
Wash shrimps, cut garlic seedlings into sections, fry them in oil, and add seasonings such as salt and soy sauce. This dish is delicious. The sweetness of shrimp and the fragrance of garlic sprout blend with each other.
7. Garlic mixed with cold noodles
Cook the cold noodles, take them out, add garlic, cucumber, sesame sauce and other seasonings and mix well. This dish tastes smooth, and the fragrance of garlic seedlings and the rich taste of sesame sauce complement each other. This is a cool summer food.