Main ingredient millet 50g?

Appropriate amount of edible alkali is used as auxiliary material.

Exercise:

1. Wash the millet.

2. Put enough water in the pot to boil, and put it into the millet mixing pot to prevent sticking to the bottom.

3. After boiling, continue to stir and thicken.

4. Add a spoonful of edible alkali to increase the consistency and make it easier to cook.

When the rice blooms, it can be cooked. ?

6. It can be eaten when it is slightly cold.

Practice of soybean millet porridge:

Making materials of soybean millet porridge:

Material: millet100g, soybean 50g.

Seasoning: sugar 10g.

Practice of soybean millet porridge:

1. Grind millet and soybean respectively, put millet into a basin for precipitation, decant cold water and mix well with boiling water; Screening soybeans to remove residues.

2. Add about 1500 ml of cold water to the pot, add soybean milk after boiling, boil again, add millet, and simmer.

3. After the rotten Mi Dou is cooked, add sugar to taste and stir well, and then serve.