food
Two mushrooms
One third white radish
Carrot slices
6-8 shallots
3-6 parsley
Jiangyikuai
A handful of medlar
A little cooking oil
Proper amount of salt
8 grams of pepper
Methods/steps
1
Prepare ingredients
2
Wash white radish and carrot, peel and cut into hob pieces, soak mushrooms in cold water for 2 minutes, squeeze out water and divide into four parts, wash shallots and tie a knot, wash coriander, remove roots and cut into small pieces for later use. ginger slice
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Pour half a pot of water into the pot.
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First, put the white radish, carrot, ginger and onion into the pot, cover the pot and cook over high fire.
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Cook it.
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Add the mushrooms and continue to cook.
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After boiling again, drop 2-3 drops of cooking oil, then cover it (leaving a gap to prevent overflow) and continue cooking for 25 minutes.
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Uncover the lid, add a handful of Lycium barbarum and continue to cook for 5 minutes.
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Stir with a spoon at the same time.
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Time is up. Turn off the fire.
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Put it in a bowl, add salt and pepper, and stir it with a spoon several times.
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Finally, put a pinch of parsley.