Ingredients: 1 bass: 1 kg to 1 kg (grass, herring, catfish and snakehead can be cooked), 1 tender tofu, a little bean sprouts, fresh ginger sauce and bean paste.

working methods

Divide the bass into two parts (the seller can handle it), cut the fillets, and separate the fish head from the fish bones.

Add pepper, egg white, cooking wine, ginger slices, onion slices, starch and fresh soy sauce to marinate the fish slices for more than 20 minutes.

Then fry the fish head and bones in the oil pan and boil them into white soup with high fire. Add cooking wine when cooking. Be sure to fry it for a long time and cook it over high fire, otherwise the soup will not be white. )

Filter out the fish head and save the soup for later use.

Give more oil from the oil pan and throw a handful of peppers into the pan (give more if you like spicy food). Put in a handful of dried peppers (give more if you like spicy food). Then throw the onion and ginger into the pot and add a lot of spoonfuls of bean paste. Stir fry in the pan. Then add the cooked fish soup and fresh soy sauce and cook together. It becomes the bottom soup of boiled fish.

Well, at this time, the difference between the simple home version and the genuine version comes out. Let's talk about the authentic method first: put tofu in the cooked soup, boil it, take it out and spread it in a big pot (or an oversized bowl). Then put the bean sprouts in the soup, boil them, take them out and spread them on the tofu. Finally, blanch the marinated fish fillets. Finally, even the cooked fish fillets are poured on tofu and bean sprouts with base soup.

Let's talk about the simple version of the family first: spread raw tofu on the bottom of the pot, then spread raw bean sprouts on the tofu, pour half of the soup into the pot, heat it, cook it for 1 minute, and then turn off the heat. At the same time, boil the remaining half of the soup and pour it into the marinated fish fillets. After the fillets are cooked, put them into a pot that has stopped heating. It doesn't matter. Is it simple?