Thawing and cleaning frozen ducks

Second step

Cut the duck into pieces and blanch it.

Third step

Add the fried pepper, onion, ginger and garlic into the wok, stir-fry the duck pieces and weave duck oil. You can pour out the oil if you are afraid of how greasy it is.

Fourth step

Pour the beer into the duck pieces, add salt, soy sauce and soy sauce to taste, boil over high fire, stew over low fire, taste the beer and collect the juice.

Step five

Before collecting the juice, put in small pieces of green pepper, stir-fry over high fire, collect the juice and take it out of the pot.