After the spine is stewed, the meat is delicious and not greasy at all. Those spines made in restaurants outside always feel strange. Come on, everyone, why do you want to go to the restaurant to eat braised spines? Cook the best, healthiest and healthiest stewed spine at home. Here are some ways to stew your spine. Come and see them.

0 1 After buying the spine, wash it several times, then boil some boiling water in the pot, put the spine in boiling water to see if the color of the spine turns white, which means it is ripe, and then take it out and put it in clear water.

Don't use too much seasoning to stew the spine, it will change the taste of the spine itself, just a few slices of ginger, onion and an octagonal. If you like spicy food, put some red peppers.

Heat oil in a pot, saute ginger slices and star anise, put the onion in after the taste, pour some soy sauce, a little salt, add boiling water, and then put the spine in.

Stew slowly after 20 minutes of fire, about 40 to 50 minutes, and the spine will be cooked. Try opening the lid. You can check the meat with chopsticks. Use sugar, oil consumption, a little soy sauce and starch. After mixing, pour it in and stir it a few times, and then you can go out of the pot.