Scrambled eggs with green peppers is a very common dish. Seeing this question, I don't know how to answer it at the moment. I recalled the process of making scrambled eggs with green peppers on weekdays. Most of the scrambled eggs with green peppers are shredded, which makes me feel that shredding is better than dicing, and then dicing is better.

If the green peppers and eggs are fried separately, I will choose to shred them.

Ingredients: green pepper, egg, onion, garlic, salt and peanut oil.

First, wash the green pepper, remove the pedicle and seeds, and shred it for later use.

Second, beat the eggs into the bowl and add a little salt to break up.

Third, put the oil in a hot pot to cool, pour the oil into the egg liquid, fry the eggs with low fire, and take them out for later use.

Fourth, the pot leaves the bottom oil, and the oil is hot and fragrant.

5. Stir-fry shredded green peppers into pieces in a pot, add scrambled eggs and stir-fry with a little salt.

Stir-fry the green pepper with the egg, and dice the green pepper. Ingredients: green pepper, eggs, salt, peanut oil.

First, wash the green pepper, cut it into cubes and put it in a big bowl.

2. Beat the eggs into the green pepper bowl, add the right amount of salt and one third of the water in the egg liquid, and stir well.

Third, boil the oil in the pot, put the mixed eggs and green peppers into the oil, stir-fry until the egg liquid solidifies, and take it out of the pot and put it on the plate.

Scrambled eggs with green peppers is a common meal in our life. It tastes fragrant and slightly spicy, and it is a home-cooked dish that many people like to eat. The practice of scrambled eggs with green peppers is also relatively simple, just stir-fry a few times. Many small white people who just entered the kitchen learned the first dish. Scrambled eggs with green peppers There are three different ways to cut green peppers. One is to cut them into powder or diced. The second is chopping; The third is to cut into small pieces. Although the cutting method is different, the overall taste is roughly the same.

Dice the green pepper, you can cut it thinner. Beat in the egg mixture and stir well, then stir-fry at high temperature. In this way, the green pepper flavor and the egg flavor are fully mixed. Shredded green peppers will be soft and crisp after frying, and it is not easy to lose the flavor of green peppers by frying too soft. When the green pepper is cut into pieces, a lot of green pepper pieces should be fried in the heat to make it feel like tiger skin, but it should not be fried very soft. Compared with the other two methods, green pepper pieces will be slightly more difficult to fry.