The network explanation of cold dishes is: cold dishes (mbth), commonly known as cold dishes in the catering industry. It is a dish with unique style and strong technical skills. It gets cold after eating for a few hours. It's called cold dish. The main raw material of cold dishes is mostly clinker, so it is completely different from hot dishes. Its main characteristics are: fine selection of materials, dry and fragrant taste, crisp and tender, cool but not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of eating, cold dishes are usually placed at the front, which plays a role in satisfying hunger and appetizing. The phonetic notation is: ㄖㄤㄘㄞ. The part of speech is: noun. Pinyin: liángcài i. Structure: cold (left and right structure) dishes (upper and lower structure).
What is the specific explanation of cold dishes? We will introduce you through the following aspects:
I. Text Description Click here to view the details of the plan.
Cold dish liángcài (1) cold food; Cold dishes.
Second, the citation interpretation
1. Also called "cold dish". Cold dishes are mostly used for drinking.
Idioms about cold dishes
Look at the food, eat, avoid the cold, and have inflammation. The color of vegetables and fruits is vegetable color, so as to buy food for profit.
Words about cold dishes
The world is cold, the blue shirt is cold, Li Yanzhuo, eating cold, half cold, the day is cold, the wind is cold, and the fruits and vegetables are cold and inflamed.
Sentences on cold dishes
1, cold dishes are commonly known as cold dishes or cold dishes in the catering industry.
2. The Youth League is also a seasonal snack in Tomb-Sweeping Day, Jiangnan; Red lotus root, now called glutinous rice sugar lotus root, is a classic cold dish of Huaiyang cuisine.
3. Drinking insipid Huang Zhenlong cold dishes and spitting out a piece of sweet and sour pork is really "both fire and bittersweet".
4. Some people knead dough, roll skin, wrap jiaozi and mix cold dishes. A dozen people have their own division of labor and have been busy for more than a morning. Chubby jiaozi is covered with a dozen curtains.
5, Liu Yujie first ordered cold dishes, sweet-scented osmanthus sugar lotus root, baked bran, dried beancurd evergreen, vinegar sting head, Hangzhou sauce duck, dry fried bell, a pot of gourmet Biluochun, hairy crabs according to the first person and a pair, and so on.
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