1. Thank you for sending me Wenzhou specialty fish cake from Hubei. Cut it into pieces that are not too thick or too thin. Add garlic sprout leaves, ginger, millet spicy and coriander and stir-fry until the fish cake is slightly burnt, coriander is slightly burnt and garlic sprout leaves are slightly burnt. Bite it down, and the crispy taste is followed by the fishy smell, the burnt smell of coriander and the spicy smell of millet.

I thank my friends for sending me the specialties of Guilin and Xiamen from afar. I have been reluctant to eat them.

3. Thank friends for sending their own lotus flowers and Qingzhou specialty small twist. The smell of this mash-up makes my mouth water.

4. Thanks to my friends for sending me the specialties of my hometown: bamboo shoots, hairpins and sweet berries. I just like the smell of this handicraft.

5. Thanks for the souvenirs, all kinds of cheeses, all kinds of sugar, and the express delivery of more than ten kilograms from friends. I think it's hopeless to lose weight.