Exercise:
1. Wash the goose and cut it into pieces of moderate size. Slice ginger and cut green pepper diagonally.
2. Cut the potatoes into pieces the size of goose and soak them in water for a while.
3. Slice pork belly for later use.
4, hot oil in the pot, first put the goose feet for a while, then put other goose meat in and stir fry together.
5. After adding cinnamon and fragrant leaves, continue to stir fry. When the water is almost cooked, add the pork belly and stir fry together.
6. Stir the soy sauce evenly, add a can of beer (I use dark beer, just like ordinary beer) and goose, and simmer for 20 minutes after the fire is boiled.
7. When the soup is half cooked, add potatoes and continue to simmer.
8. When a quarter of the soup is left, add ginger and green pepper, add appropriate amount of salt to taste, stir fry evenly, and sprinkle with onions before taking out.
How to cook the goose is very simple: cooking goose ingredients: 500g goose, appropriate amount of oil, appropriate amount of salt, appropriate amount of boiled goose sauce, 2 slices of ginger, 1 slice of garlic, a small amount of coriander and a small amount of sugar.
Exercise:
1. Slice ginger and mash garlic.
2. Wash and cut the parsley for later use.
3. Wash the goose, add three spoonfuls of boiled goose sauce, a little salt and sugar, and marinate for 2 hours.
4. Put a small amount of peanut oil and a small amount of water in the rice cooker, put the salted goose down and cook for 40 minutes, turning it in the middle.
5, cooked geese, let cool.
6. Cut the goose into plates and pour the remaining juice on it. Finally, sprinkle some coriander.
How to cook the goose is very simple: the flavor roast goose breast material: goose 300g (frozen), onion 163g, lemon slices, New Orleans barbecue material 10g, Italian vanilla 2g.
Exercise:
1. Thaw and clean the frozen goose breast, drain the water with kitchen paper and cut the meat several times.
2. Put the meat in a bowl, add 10g barbecue material, and grab well.
3. Weigh 2 grams of vanilla and wipe evenly.
4. Wash the onion and cut into pieces. Preheat the oven to 230 degrees, fire up and down, and circulate hot air.
5. Put onion slices and goose breast with skin on a baking tray covered with tin foil in turn and bake in the oven for 20-25 minutes.
6. Put on insulating gloves after baking and take them out while they are hot. Push the plate and lemon slices out with a clip.
How to cook goose meat is very simple: roast goose meat with tea oil material: goose meat 700g, pepper 200g, tea oil, salt, soy sauce, cooking wine and monosodium glutamate.
Exercise:
1, prepare goose, tea oil and pepper.
2. Cook the goose.
3. Rinse and set aside.
4. Pour the tea oil into the pot and boil.
5. Pour in goose.
6. Stir the seasoning wine evenly.
7. Stir fry for a while and pour in soy sauce.
8. Stir fry for a while.
9. Drain water.
10, put some fragrant leaves to enhance fragrance.
1 1. Cover the goose and cook it thoroughly.
12, juice collection.
13, season with salt.
14, stir evenly.
15, add pepper and stir-fry to taste.
16, put some monosodium glutamate before cooking.
17, stir well.
How to cook the goose is very simple: roast goose with orange: goose 600g, orange 1, vermicelli (dry) 150g, salt 5g, soy sauce 8g, crystal sugar 5g, onion 5g, ginger 4g, star anise 2g, pepper 20g, cinnamon 1 small piece.
Exercise:
1. Wash the goose, soak the vermicelli in warm water, and prepare various seasonings.
2, goose cold water pot, add wine and ginger, onion, boil and skim the floating foam, remove and drain the water for later use.
3. Put vegetable oil in the pot, add rock sugar and heat slowly until the rock sugar melts and turns red. Pour in goose and stir-fry until brown.
4. Pour in cooking wine and soy sauce and stir well.
5, into the broth, don't have goose meat, put onions, ginger, pepper, star anise, cinnamon, and tsaoko.
6. Put the orange meat in. After the fire boils, turn to low heat and stew for 30-40 minutes. Add the soaked vermicelli and stew until soft and rotten.
7. Add salt to taste after the juice is collected by fire, and sprinkle chopped green onion in the pan.
How to eat the goose is very simple: Roasted goose with yam material: goose 500g, proper amount of oil, salt, proper amount of yam, onion, ginger, garlic, star anise, cinnamon, pepper, cooking wine, soy sauce, pepper and sugar.
Exercise:
1, prepare materials.
2. Wash and cut the goose into pieces, cut the onion into sections, and pat the ginger loosely with a knife.
3, yam peeled and washed, cut into sections.
4. Stir-fry onion, ginger, garlic, pepper, star anise and cinnamon.
5. Add the goose and stir-fry until it is broken.
6, add cooking wine, soy sauce, salt, pepper, sugar, boiling water, boil over high fire, turn to low heat for an hour.
7. Add yam and continue to burn for 30 minutes.
8, loading.
How to cook goose meat is very simple: braised goose meat materials: 500g pork belly, 500g goose meat, 30g crystal sugar, cinnamon 1, star anise 1, 20ml soy sauce, 5ml soy sauce, onion 1, ginger, oil 15ml, cooking wine.
Exercise:
1, cut the goose into small pieces, prepare a pot of cold water to cook with the goose, and skim off the floating foam for later use.
2. Prepare pork belly and use it in the same step.
3. Put a spoonful of oil into the pot and heat it. The red dots in the pot will turn into red circles, and the onion and ginger slices will explode.
4. Stir-fry goose and pork belly, and add 10ml cooking wine to remove fishy smell.
5, add the right amount of hot water, it is best to be almost flat with meat, put rock sugar to melt rock sugar, and add a cinnamon star anise.
6. Pour in about 20ml of soy sauce and 5ml of soy sauce and mix well. Cover and simmer.
7. Cook for about 1 hour, collect the juice over high fire, stir fry constantly, and sprinkle with chopped green onion.
8. Turn off the fire when the juice is almost finished.
How to cook a goose is very simple: roast goose with beer ingredients: goose 750g, beer 500g, oil, salt, pepper, ginger, soy sauce and monosodium glutamate.
Exercise:
1, prepare materials.
2. Wash the goose.
3. cut into pieces.
4. Boil the oil, pour in the goose and stir well.
5. Stir fry for a while and then pour some soy sauce.
6. Stir fry for a while.
7. Pour in beer.
8. Pour a bottle of beer into the pot.
9. Season with some ginger.
10, cook with fire first.
1 1, turn to medium heat and stew the goose until it is cooked and rotten.
12, add some salt to taste.
13, juice collection.
14. Wash pepper and cut into sections.
15, put pepper, you can add salt to pepper to taste.
16, stir-fry to taste, stir-fry pepper.
17, mix some monosodium glutamate and thirteen incense.
18, stir well.
How to eat the goose is very simple: mushroom goose soup materials: half a goose, 300g of mushrooms, oil, salt, dried hawthorn, cooking wine, red pepper, pepper, aniseed, garlic and onion.
Exercise:
1, cut the peeled goose into pieces and wash it.
2. Boil water in the pot. After the water is boiled, blanch the goose to remove the blood.
Step 3 prepare seasoning.
4, sit in a pot and burn oil. When the oil is hot, cut the seasoning and stir fry.
5. Pour in the goose and stir-fry the wine.
6. Add a bowl of water.
I like the taste of hawthorn in the soup. Although it is light, it can remove some greasy and add some hawthorn.
8. Prepare mushrooms.
9. When the goose is almost ripe, add mushrooms.
10, cook again 15 minutes, add salt.
1 1, you can enjoy it.