2. Wash the rice, put it in the pot, cover it with a high-pressure pot cover, cook it over high fire, and then turn off the fire and cook it for about 8 minutes.
3. Heat oil in a hot pot, add squid and quickly fry until squid rolls.
4. Add some salt and stir fry quickly, so that the squid tastes crispy.
5. When the gas in the pressure cooker is gone, you can open the lid and add the right amount of refined salt to stir well.
6, the fire, boil the porridge, and then put the fried squid in to cook.
7. Then add the smooth tofu and mix well.
8. Add appropriate amount of pepper and mix well.
9. Add the right amount of coriander, chicken essence and winter vegetables and turn on the fire.