Systemic lupus erythematosus is a skin disease. After suffering from systemic lupus erythematosus, patients need to control their mouths, and they can't be greedy or eat nothing, which will easily lead to malnutrition. Patients with systemic lupus erythematosus should not eat more spinach in their diet, because spinach will increase proteinuria and cast of lupus nephritis. It can also cause urinary turbidity and urinary calculi (oxalate crystals), which is not suitable for patients and friends. Patients with systemic lupus erythematosus can't eat horse meat, donkey meat, mutton, dog meat and venison. Because these foods are warm, it will not only aggravate the internal heat symptoms of SLE patients. Moreover, it is clinically found that individual patients aggravate and induce patients' illness, resulting in adverse consequences. Patients with systemic lupus erythematosus should also pay attention. Patients can eat hot food, but it is not an absolute taboo. Be careful not to eat too much. For example: pepper, green pepper, leek, onion, garlic and so on. Some foods can cause photosensitivity, rash and facial erythema, and lupus patients should not eat them. The above is the dietary precautions for systemic lupus erythematosus. Patients with systemic lupus erythematosus must avoid these inedible foods. In particular, it is necessary to remind everyone that patients with this disease require patients to quit smoking and drinking, and health care products that do not indicate food ingredients on the market are resolutely inedible. Be careful not to supplement nutrition, but aggravate the condition. Looking forward to your recovery!