Menu stewed white meat with Chinese sauerkraut

Ingredients: sauerkraut, pork belly, vermicelli, pepper, aniseed, salt, chicken essence, sesame sauce, leek sauce and tofu.

Exercise:

1. Sauerkraut is sliced first and then cut into filaments;

2. Pork belly cooked and sliced;

3. Pour boiling water into the pot, add shredded sauerkraut, add pepper and aniseed, cover the pot and boil;

4. After boiling, put the sliced pork belly, and finally put the vermicelli before the pot, add some salt and chicken essence to taste, and then open the pot to taste!

5. Finally, prepare dip according to your own taste, and mix sesame sauce, chives, bean curd and minced garlic together.

Xin northeast stewed dishes

Ingredients: carrot, potato, pumpkin, eggplant, cowpea, spinach, pork belly, ginger salt.

Exercise:

1. Cut carrots, potatoes, pumpkins and eggplant, and cut cowpea and spinach stalks for later use;

2. Pour a little oil into the pot, add potato pieces, carrot pieces and ginger pieces, stir fry, then pour a lot of boiling water, add pumpkin, cowpea, spinach stalks, eggplant pieces and pork belly, and stew;

3. Add appropriate amount of salt to taste after boiling, and taste after boiling!