The practice of noodles is more and more diversified. Whether it is cooked or fried, the taste is very attractive. The cooking method of oil-sprinkled noodles is a little different. It can't be done in one way. Friends, do you want to know how to make oil noodles? The following is an introduction to the authentic method of oil-sprinkled noodles.
Exercise 1
Food preparation
Proper amount. Rape, fresh noodles, mung bean sprouts, chickpeas, red pepper powder, Chili powder, black pepper powder, salt, soy sauce, vinegar, chopped green onion, minced garlic and coriander.
working methods
1. Prepare a pot of water, boil it, add a little salt, and then add bean sprouts and small rapeseed to cook.
2. Take out the vegetables and cook them in noodles. You can also drink some cold water.
3. Cook the noodles, put the vegetables cooked before in a bowl neatly with it, add some soy sauce and vinegar, add some cooked chickpeas, minced garlic and onions, put them on the noodles, and then add red pepper powder, pepper powder, Chili powder and coriander.
4. Pour some oil into the wok, heat it, pour all kinds of powder and minced onion and garlic, and mix well.
Exercise 2
Food preparation
Ingredients: flour.
Ingredients: a little cabbage, bean sprouts, leeks and garlic.
Seasoning: olive oil, pepper, vinegar, salt, chicken essence.
Production steps
1, dough mixing
(1), prepare 2 parts of flour and 1.2- 1.5 parts of warm water for standby, and add a little salt to the warm water.
(2) Stir the dough with chopsticks and add water at the same time. Be careful not to add water too quickly.
(3) Knead the dough until the surface is smooth, cover it with plastic wrap and simmer for about 2 hours.
(4) Rub the baked surface hard until the surface glows.
(5) Pour a little olive oil on the chopping block and spread it evenly.
(6) Put the kneaded dough on the chopping block just coated with olive oil and flatten it with both hands.
(7) Cover the surface with plastic wrap about 1 hour.
Step 2 prepare food
(1), wash Chinese cabbage, bean sprouts, shallots and garlic; Chop onion and garlic into powder.
(2) First put a little olive oil and salt in the boiling water pot, then pour the Chinese cabbage into boiling water and cook it.
(3) Pick up the blanched Chinese cabbage and soak it in cold water.
(4) First put a little olive oil and salt into the boiling water pot, and then pour the bean sprouts into boiling water to cook.
(5) Pick up the cooked bean sprouts and soak them in cold water.
(6) Put the Chili noodles in a bowl for later use, pour the oil into the pot, heat it to 80%, evenly pour it into the bowl several times, and stir it quickly with chopsticks.
(7) Quickly pour a little cold water into the oil spill bowl and mix well.
Step 3 cook noodles
(1), cut the noodles about two fingers wide, and cut three pieces at a time, preferably by pulling now.
(2) flatten the surface by hand.
(3) Stretch the surface and shake it evenly.
(4) Quickly put the torn noodles into the boiling water pot, and take out the noodles after the water is boiled again.
Step 4 splash noodles
(1), put the cooked noodles, Chinese cabbage, bean sprouts, minced garlic, shallots and oil chili pepper into a bowl in turn.
(2) Sprinkle a little salt and chicken essence, and pour in about 5- 10 ml vinegar.
(3) Boil 8-90% hot oil with a spoon and pour it into the bowl three times.
Exercise 3
Food preparation
A small dish of balsamic vinegar, flour, rapeseed oil, soy sauce, salt, spicy noodles, vegetables, chopped green onion, soda ash, ginger, garlic and pepper.
Production steps of oil sprinkled noodles
special flavour
Take out the cooked noodles and put them in a bowl. Sprinkle pepper, salt, monosodium glutamate, vinegar, soy sauce, Chili noodles, onion, ginger and garlic (according to your own taste).
Burning oil
Heat the oil in a pot to 100% heat and smoke. Experienced chefs have some traditional ways to make oil catch fire. Novices are not recommended.
oil leak
Put rapeseed oil into a 100% hot pot and pour it on the surface. Pay attention to prevent hot oil from splashing on people's bare skin.
Exercise 4
Food preparation
250g flour, rapeseed oil, balsamic vinegar, soy sauce, salt, spicy noodles, vegetables, chopped green onion and soda ash.
Production steps
1, dough mixing
Melt salt water and flour with warm water, pour water several times, first pull it into flour wadding, then rub it into pieces, and then dip it in water to soften it.
Every 25kg of flour, 12.5kg of water, 750g of salt and 100g of alkaline flour are repeatedly folded and kneaded. After 10 minute, they are kneaded into large strips in batches, well kneaded, greased, then pounded into small doses of 100g, greased and kneaded into small strips, and covered tightly with a wet cloth for later use.
2. Lamian Noodles
(1) rising face
Rub the noodles (about 5-8 strips), gently stretch them with both hands, then arrange the "noodles" in parallel, and lift the noodles with both hands and pull them hard.
Then play it on the chopping board, open your arms and pull it again, then hold both ends of the noodles with your right hand and lift it, and put the index finger and middle finger of your left hand into the fold, and play it slightly to separate the noodles.
Stretch out your hands and slowly pull them out, then hang them in the middle of the noodles with the ring finger and little finger of your left hand, hand the noodles originally hung by the index finger and middle finger of your left hand to your right hand, and then stretch them out left and right.
Do this two or three times, that is, become fine noodles, let go of the water pot and cook.
(2) Oil spill surface (i.e. Lamian Noodles of wider band)
Flatten the small strip by hand and roll it into a wide piece, and press a grain horizontally with a small rolling pin in the middle of the wide piece.
Tear your hands left and right into wide pieces, then split them along the middle embossing, cook them in a boiling pot, and take them out in a bowl.
(3) Oil spill
Put a proper amount of dry spicy noodles and chopped green onion on the noodles, and pour the cooked spark oil into the bowl of spicy noodles.
When splashing noodles, you can put all kinds of fresh vegetables, such as leeks, Toona sinensis, bean sprouts, vegetables and so on. Those who like to eat Chili can also put some oil and spicy seeds.
Rice vinegar, soy sauce, salt and pepper oil are mixed together as seasoning, but the seasoning must be mixed with the cooked noodles before pouring oil, so that the flavor can enter the noodles.
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