Two Jin of Pipi shrimp, green pepper, cooking wine, vinegar, sesame oil, sugar, salt, pepper, Jiang Mo, chopped green onion, soy sauce, vinegar, sesame oil, minced garlic and refined salt.

Method for make folding edit paragraph

Folding method 1

Steaming Pipi shrimp is the easiest way. Just rinse the shrimps first, put a proper amount of water in the stew pot, cover the curtain after boiling, cover the lid, stew for 4 to 5 minutes on medium heat, and then take them out.

Folding method 2

1. Wash the shrimps, put them in a container, and add salt, sugar and cooking wine to marinate 10 minutes for later use; Wash and shred green peppers for later use; In another small bowl, add vinegar, Jiang Mo, chopped green onion and sesame oil.

2. Put the shrimp flat on the plate, put it in a steamer, steam for about 15 minutes, take it out, and put the shredded green pepper on the shrimp.

3. Put the right amount of oil in the pot, heat it, add pepper and stir fry, turn off the fire and pour it on the shrimp.

Features: Boiled shrimps contain too much water, but the steamed meat is more compact and delicious.