Pig leg bone

400 grams

condiments

mutton rolls

Proper amount

Enoki Mushroom

Proper amount

spinach

Proper amount

pak choi

Proper amount

Longkou vermicelli

Proper amount

prawn

Proper amount

ham sausage

Proper amount

Crab stick

Proper amount

shrimp dumpling

Proper amount

Beef balls

Proper amount

tofu made of fish

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

red date

Proper amount

Dipping sauce

Proper amount

step

1. Prepare a proper amount of pig leg bones and clean them.

2. Blanch the big bones in a boiling water pot for a few minutes, remove them and wash them with clear water.

3. Put the big bone into the electric pressure cooker, add water, add onion, ginger, pepper and salt, select the ribs button, and automatically decompress it after the program.

4. Fish tofu, crab sticks, shrimp dumplings and beef balls for later use.

5. Wash the spinach (I also prepared Chinese cabbage and forgot to take it).

6. The mutton rolls are ready.

7. Flammulina velutipes is torn and washed for use.

8. Wash prawns for later use.

9. The vermicelli in the hot pot is also delicious.

10. The dipping sauce was bought in the supermarket.

1 1. Put some red dates in the bone soup, put all the Caicai in order, and you can make fun of it!

12. Add hot food such as vegetables, mutton slices and meatballs when cooking.

13. Let's eat!

skill

1. Hotpot soup can be boiled with big bones, chicken, fish bones, beef bones, etc. And the taste can be chosen according to your own preferences.

2. Eat more vegetables in the hot pot. Vegetables contain a lot of vitamins and chlorophyll, mostly cold food. They can not only eliminate greasy food and supplement the deficiency of vitamins in winter, but also have the functions of cooling, detoxifying and removing fire. But if vegetables are not cooked for a long time, they will have the effect of extinguishing fire.

Don't eat too hot and spicy, and eat less internal organs.