Preparation materials: 250g black fish fillet, appropriate amount of cooking wine, a small amount of raw flour, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of onion, appropriate amount of ginger, appropriate amount of carrot, appropriate amount of green pepper, appropriate amount of fresh fungus, appropriate amount of steamed fish soy sauce and appropriate amount of water starch.
1. Wash the black fish fillets, add a small amount of raw flour, salt and cooking wine, and grab them evenly by hand.
2, green pepper, carrot to change the knife, black fungus washed and set aside.
3, onion and ginger from the oil pan, black fish slices slide into the pot, turn white and serve immediately.
4. Stir the remaining oil in the pan with green pepper, carrot and black fungus.
5. Add black fish fillets, steamed fish sauce, salt and water starch and stir fry gently.
6, pot, smooth and refreshing fried black fish fillets.
Steps of hot and sour fish pieces 1
How to make hot and sour fish fillets
Wash the black film in the belly of the killed fish, take out the gills, chop off the fins, put small pieces into a basin, add a little salt, soy sauce and vinegar, mix well and marinate for one hour.
Second step
Instructions for making hot and sour fish pieces
Heat oil in a pan, add two slices of ginger and fry until golden brown.
Third step
Put the fish pieces into the pot with chopsticks and fry them until they are golden on both sides.
Fourth step
Push the fish aside a little, add the pepper and stir-fry until fragrant, then add the ginger, garlic and pickled pepper and stir-fry for a while.
Step five
Pour a little high-alcohol liquor, add a small bowl of water to cover the lid until there is no odor, and then turn to low heat after boiling.
Step 6
How to make hot and sour fish fillets?
Simmer until the soup is almost dry. Add red pepper, chicken essence and coriander to serve.