Jiuji beef brisket is in Gefu Street. Interestingly, this store 19:30-20: 15 closes, and the beef brisket noodles cost HK$ 24.00 (one side is a classic choice).
Soup beef brisket is HK$ 39.00. Although the price is a bit expensive for snack bars, it is definitely worth it.
There is an open soybean milk shop on the street opposite Jiuji. Five dollars of iced soybean milk, bottled and sealed. Beans are strong and quench your thirst. Recommend a feeding place near Holiday Inn, located at Daoxiang Hotpot Restaurant, 3rd floor, Kanafen Square, Kanafen Road. Although it is called hot pot restaurant, in fact, tea and Cantonese dim sum are served in the afternoon and afternoon, which is delicious and not worse than Maxim's Palace, which is widely recommended by everyone. Diners are mostly locals. And if you check out before 12, there will be a discount. Eating there was recommended by friends in Hong Kong.
Wiki Coffee Noodles: No.62 and No.66 Furong Street, Sham Shui Po, exit B2 of the subway "Sham Shui Po" station. Macaroni with beef and pork, Chili powder.
Chuangfa Chaozhou Restaurant: No.62 Chengnan Road, near Jiabingda Road. Cai Lan is considered as the most authentic Chaozhou cuisine.
Red Star Seafood Restaurant is located on the 4th floor of Harbour City Phase II in Times Square, 10F. Not cheap (check out before Monday-Friday 12: 45 and take a seat at 2: 15-4: 00).
Jinfeng Tea Restaurant: No.41,Chunyuanli, Johnston Road, Wan Chai. Silk stockings milk tea, egg tart
Xiji Spicy Crab: The price of Xiji at 28 1 Jaffe Road, Wan Chai, Hong Kong is still quite high. Take your wallet with you when you go. Fried crab in typhoon shelter, fried noodles with crab oil, salted shrimp.
Hot crab under the bridge: Shop 6- 10, 429 Lockhart Road, Wan Chai, 25737698. 4 14-424 Jaffe Road, Wan Chai Tel: 28346268
405-4 19 Lockhart Road 2893 1289 Lockhart Road 40 1-403 283468 18.
Wen Hui King Squid Pill: Ground floor squid ball powder/steamed dumplings with fish sauce, No.22-24 Jardine Street, Causeway Bay.
Remember Vietnamese food: pig buns and baby faces on the ground floor of No.35 Jadian Street, Causeway Bay.
Jinwei/Jinlong: beef offal/curry fish eggs in Jardine's Street, Hennessy Road, Causeway Bay.
Chi Ji Wonton Noodles Home: G/F, No.52 Russell Street, Causeway Bay, No.84 Percival Street, Causeway Bay. Shrimp wonton won the prize.
Aladdin Curry House: 2nd floor, Fuxing Building, 60 Russell Street, Causeway Bay.
New Evonne: preserved egg porridge/fish porridge/rice rolls on the ground floor of Fu Bao Tower, No.84 Percival Street, Causeway Bay.
Yishun Milk Company: It's actually a snack bar. There are two kinds of double-skin milk: frozen and hot, so it must be frozen. The slightly wrinkled skin above is the most essential part of the whole beauty, and the mellow milk fragrance is enough to wrap the tongue for three days.
Address of each chain store: No.85 Percival Street, No.63 Pelican Street, Jordan Road (near Times Square), No.519 Nathan Road, No.246 Xiyangcai Street and No.506 Lockhart Road.
Stanley Ho's porridge expert: G/F and attic, No.2 Sadong Street, Causeway Bay
Lan fong yuen Tea Restaurant: $4 1-$ 100, milk tea per capita, pork buns, famous tea restaurant at No.2 Wellington Street, Central, No.6 4A Street, next to the escalator in Central, next to Baihua Street, next to Baijia Supermarket, milk tea with silk stockings, diced green chicken and pork buns are all worth recommending. Monday to Saturday: 07: 00-650.
Lianxianglou chicken feet (8) barbecued pork buns (8) glutinous rice chicken Hong Kong-style dim sum Authentic salted baked chicken Authentic Taishi Wushe soup raw glutinous rice.
06:00-23:00 Wellington Street 160-65438 1 Building T: 2544 4556.
Maipi Wonton Noodles Family: No.77 Wellington Street, Central. It is said to be the first one in Hong Kong and worth a try.
Loyal noodle restaurant: No.37 Jiyong Street, Central, descendants of Mai Pi Ji, with guaranteed standard. Loyal noodle manufacturers have slightly different methods from other manufacturers. Wonton is served at the bottom and noodles are served at the top. The boss's explanation is to let the guests taste the texture of noodles first, and at the same time ensure that wonton is warmed by soup and noodles are not softened by soup.
Maxim Palace: It is definitely the recommended place. Maxim's morning tea 1 1: 00, customers can choose all kinds of snacks in the car at will. The variety supplied is so rich that almost everything is exquisite and delicious, which can be called the beauty of the world. If there are many people, you can try everything; If it's just two or three people, at least don't miss the following delicacies: black pepper beef tendon, steamed ribs with black bean sauce, steamed chicken feet with black bean sauce, shrimp dumplings, shrimps and various rice rolls. In particular, the first three steamed products are authentic in taste and sufficient in quantity, which is beyond the reach of Shanghai typhoon shelter. If you order shrimp dumplings, don't order fish skin dumplings or shark fin dumplings. As jiaozi, shrimp dumplings are still dominant. If you like fried snacks, you can order barbecued pork crisp and taro horn. Finally, you can order some light desserts. Coconut juice and red bean sauce are good.
Address: 3rd floor, Low Block, Central City Hall, Queen's Wharf (there is Maxim's Restaurant on the second floor, so don't make a mistake when eating western food).
All refreshments are divided into small, medium, large, special and sharp, ranging from a dozen to more than 30 pieces; The price of shrimp dumplings is listed separately, and it seems that there are four in 29 yuan, just like the bigger one; Plus tea fee and 10% service fee; The tip is up to you.
Hao Hao Porridge Noodles Address: Des Voeux Road Central 135- 137 (near Hang Seng Bank, along the street, easy to find) Environment: not bad, close to Shanghai Ajisen Spicy Noodles, but the public toilets in the building are not very clean. Price: Wonton Noodles is about HK$ 22.00 (5 wonton), and others are about 20 yuan.
Zhanzai noodles: Shrimp wonton and fresh shad balls Address: Shop B, Ground Floor, Emerald Center, No.98 Wellington Street, Central District, near the east side of the uphill elevator. You can see it along the escalator up the hill. Don't get on the elevator. ) It's close to Lan Kwai Fong, so you can try it when you go to the bar. Rent an elevator from Queen's Road Central to Pirelli Street. The first exit is Wellington Street. Zhanzai is recorded in the south edge of Wellington Street, and it is only a few steps east along the intersection. The signboard in the store is not big. The price of net wonton is the same as that of wonton noodles, which are all 4 pieces of wonton; Rape 5 yuan, the quantity is sufficient, it is recommended that two or three people serve one, Coca-Cola 2 yuan/can. Fresh shad balls are also very special, one foot is worth five hot pot fish balls. If you really go to Zhanzi, you might as well try the freshly squeezed juice stall opposite, a street stall opened by a woman of about forty years old. All kinds of fruit juices are cheaper than you think, and few are more than ten dollars. Mango, papaya and horseshoe are rare here in Shanghai, so you can mix and match them freely.
Zhong Ji, located on the ground floor of 32-40 Wellington Street, Central, is a well-known restaurant. The signature roast goose is quite delicious, and the price is about 200 to 300 Hong Kong dollars.
Snake king powder: 30 Green Street, Central. Snake soup, abalone and snake porridge, and fried fish with sour ginger
Regarding Guiling Ointment, Gonghetang affirmed that PK was only a "public welfare" and its location was in hollywood road, Central.
Lu Yu Tea Room: 24-26 Stanley Street, Central.
HKU Alumni Association: Room 10 1 Ye Feng Building, No.2 Dejili Street, Central (a small door next to Sanlian Bookstore).
Lu Yu drinks tea, two or three snacks, and the per capita should be around 150; Dinner set for two is 760 yuan, but there are chicken wings. You can also order food, and the price of the food is basically around 100 yuan. HKU Alumni Association is a little cheaper, and HK$ 200 per capita is not bad.
Lao Zhao Vietnamese Restaurant: Linshan Center, hillwood road, Tsim Sha Tsui 17- 19. Authentic Vietnamese cuisine is slightly better than the "Golden Bull Garden" in Harbour City.
Delifrance: G 10 1 store on the ground floor of Harbour City, Canton Road, Tsim Sha Tsui.
Macau Tea Restaurant: Shop A and B, G/F, Le Hui Commercial Building, No.25-27 Le Dao, Tsim Sha Tsui.
Xinfa Tea Restaurant: Golden Teppanyaki Spring Chicken on the ground floor of No.26-28 Cameron Road, Tsim Sha Tsui (Exit B2 of Tsim Sha Tsui Subway Station)
Australian milk company: scrambled eggs on toast (6) stewed milk (5) stewed fresh milk with egg white thick toast scrambled eggs on the ground floor of No.47-49 Parks Street, Jordan subway. You can try and compare. It is a mixture of tea restaurant and dessert house, which has been famous in Jordan for decades. The most famous is scrambled eggs and toast. I think her scrambled eggs are the first in Hong Kong. The dessert is stewed milk with protein.
Fruit ice cream is super strong and special. You must try. There is one on the escalator in Central, just to the right of Lyndhurst Station. Causeway Bay also has it.
Dandan Noodles: Shop 102- 105, Cai Lan Food Store, Phase VIII, Huangpu Xintiandi, Hung Hom, Kowloon. I have eaten the best noodles in Hong Kong. Dandan Noodles, Sichuan.
Cuiyuan Macau Tea Restaurant has frozen coffee below $40 per capita. Pork-wrapped curry beef brisket The farmer's mouth is full of Portuguese fresh eggplant beef brisket granules. Shop 8, Floor 2, Mong Kok Cooked Food Center, No.557 Shanghai Street, Vietnam Haiphong Rice Noodle Competition T: 35 14 4348.
Ximending Taiwan Province noodles $4 1-$ 100 per person, shredded chicken, skin-lifting, cold eggplant beef tendon, beef flat rice with red oil, 2n Hong Guang Building, No.2 Cai Tong Street, Mong Kok, Dandan Noodles T: 332-4673.
Jinhua Bingting egg tart, chicken spleen, Boluo oil and milk tea on the ground floor of No.47 Taizibi Street.
Kowloon Roast Tea Restaurant: Shop 4-5, G/F, Hongwei Building, 3-5 Garden Street, Mong Kok
King of Niuwan in Paradise: Black Pepper Niuwan/Fish Noodles on the ground floor of Garden Street 1 1 Mong Kok.
King Sadie: Shop A, Chong Hing Plaza, 593-60 Nathan Road, Mong Kok.
Recommendation: 7/ 1 1 o lemon honey from supermarket, milk from wiki, high-quality egg rolls, dried mangoes and roasted scallops, and fruits (papaya is super sweet and milk is great). .......
Lamma Island, it is suggested to take the ferry to Stéphanie Sokolinsk Bay first, and then board the boat from Rongshu Bay on the return trip. Why? The places where Lamma Island eats seafood are concentrated in Stéphanie Sokolinsk Bay. Have a big meal at noon, and then take a return boat to walk from Stéphanie Sokolinsk Bay for 90 minutes to Banyan Bay, which is very comfortable.
Recommended restaurant:
A. It's more expensive to eat seafood in Lamma Island. Most tourists will choose the famous seafood restaurant "Above the Rainbow". Indeed, "Crossing the Rainbow" won many awards in the "Food Award". The products are excellent and the service is good, but the price is also more expensive and there are more tourists. Therefore, after disembarking from the Suoge Bay Pier, don't follow the tourists to the right side of the pier and enter the seafood street, but take the left side. After the basketball court, walk for about 5 minutes, and you will see the "Taoyuan" seafood. The environment is quiet. Seafood set meal phone 168-298. After dinner, slowly walk back to seafood street and start your journey.
B. Fresh fruit dessert shop: "Cooked cotton and eggs" won the supreme gold medal in the dessert group of "Hong Kong Food Award", 40 yuan/copy.
C, Jianxing Yapo Tofu Flower: Walking all the way from Soya Bay and passing through the beach of Hongshengyewan, you will see the "Huiji" snack bar at this time. However, you must keep walking for another five minutes. This is the famous "Yapo Tofu Flower" in Hong Kong.